Best Cranberry Mimosas Cocktail Recipe

User Reviews

5

15 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1 serving

  • Calories

    107 kcal

  • Course

    Drinks

  • Cuisine

    French, American

Best Cranberry Mimosas Cocktail Recipe

This cocktail mixes equal parts chilled orange juice and cranberry juice with twice the volume of champagne or sparkling wine, served in a 10-ounce flute. Garnishes like fresh cranberries, rosemary, or orange peel can add aroma and festive color. The bright, tart cranberry balances the orange's sweetness, while the champagne adds effervescence, making a refreshing celebratory drink.

Description

The Best Cranberry Mimosas combine orange juice, cranberry juice, and champagne or sparkling wine in balanced proportions, generally 1:1:2 by volume, poured carefully into a flute to preserve bubbles. The drink highlights the tartness of cranberry juice complemented by the citrus brightness of orange juice. The choice of cranberry juice affects sweetness and tartness; pure cranberry juice offers a sharper note than blends or sweetened cocktails. Using fresh-squeezed orange juice will enhance freshness.

The champagne or sparkling wine adds carbonation and dryness, with Brut or Brut Extra Dry preferred for balance. Pouring the champagne slowly helps avoid overflow. The cocktail is suitable for occasions where a light, bubbly drink is desired. Non-alcoholic versions use sparkling water or cider instead.

Garnishes such as fresh cranberries, rosemary sprigs, or orange peel can add visual appeal and subtle aromas. Using the correct flute size ensures proportions remain balanced. This cocktail is straightforward to prepare and offers a festive alternative to traditional mimosas.

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Ingredients

Servings
  • 2 ounces orange juice chilled, fresh squeezed is best
  • 2 ounces cranberry juice chilled (see notes, pure
  • 4 ounces champagne or Sparkling wine, or non-alcoholic substitute chilled
  • Garnish fresh cranberries, fresh rosemary and/or orange peel, optional garnish

Instructions

  1. Pour the orange juice in the champagne flute, followed by the cranberry juice, and top it off by slowly pouring the Champagne, sparkling wine or non-alcoholic sparkling beverage. Enjoy.
Equipments used:

Notes

  • Adjust ingredient amounts for smaller flutes by reducing proportions equally to maintain balance.
  • Use pure cranberry juice for more tartness or cranberry cocktail juice for a sweeter taste; add simple syrup if too tart.
  • Freshly squeezed orange juice improves flavor, but bottled juice can be used.
  • Pour champagne slowly to prevent overflow and preserve carbonation.
  • Substitute sparkling water or non-alcoholic sparkling wine for a virgin mimosa version.

Nutrition Information

Show Details
Serving 1serving Calories 107kcal (5%) Carbohydrates 14g (5%) Protein 1g (2%) Fat 0.2g (0%) Saturated Fat 0.02g (0%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 0.03g (0%) Sodium 10mg (0%) Potassium 257mg (5%) Fiber 0.2g (1%) Sugar 13g (26%) Vitamin A 139IU (3%) Vitamin C 34mg (38%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 107 kcal

% Daily Value*

Serving 1serving
Calories 107kcal 5%
Carbohydrates 14g 5%
Protein 1g 2%
Fat 0.2g 0%
Saturated Fat 0.02g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.03g 0%
Sodium 10mg 0%
Potassium 257mg 5%
Fiber 0.2g 1%
Sugar 13g 26%
Vitamin A 139IU 3%
Vitamin C 34mg 38%
Calcium 21mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

15 reviews
Excellent

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