Best Cucumber Salad Recipe

User Reviews

5

21 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4 servings

  • Calories

    116 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    American

Best Cucumber Salad Recipe

This cucumber salad combines thinly sliced English cucumbers and red onion with fresh dill and green onions, dressed in a tangy white wine vinegar and sesame oil dressing. A hint of sugar balances the acidity, while sesame seeds add mild crunch and nuttiness. The salad is fresh, crisp, and bright, making it a refreshing side dish or appetizer.

Description

The Best Cucumber Salad Recipe blends crisp slices of English cucumbers with slivers of red onion, fresh chopped dill, and green onions. A dressing made from white wine vinegar, water, sugar, and sesame oil is poured over the vegetables and tossed to coat evenly. The dressing's acidity is balanced by sugar for a mild sweetness. Additional sesame oil is drizzled along with a light seasoning of salt and pepper to highlight the flavors. A garnish of fresh dill and toasted sesame seeds adds herbaceous notes and texture contrast.

This salad offers a balance of crisp textures and tangy, slightly sweet flavors with a subtle nutty aroma from the sesame components. It works well as a side dish to grilled meats or as a light, refreshing salad alongside heavier meals.

The recipe emphasizes fresh, thin slicing to maximize the texture and flavor absorption. The vinaigrette is mixed separately to ensure even distribution of flavors before combining with the salad ingredients.

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Ingredients

Servings
  • 2 English cucumber about 1 1/2 pounds Persian cucumbers, long
  • 1 red onion medium
  • 4 tablespoons white wine vinegar
  • 2 tablespoons water
  • 1 tablespoon sugar
  • 1/4 cup dill chopped, fresh
  • 1/4 cup green onion chopped, fresh
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper ground
  • 2 tablespoons sesame oil
  • 1 teaspoon sesame seeds

Instructions

Prep the veggies:

  1. Slice the cucumbers in half and cut them into thin slices or rounds. Add to a large bowl.
  2. Slice the onion into thin strips and add to the bowl. Next, add chopped fresh dill, and green onions.

Dressing:

  1. Mix white wine vinegar, water, some sesame oil, and sugar in a small bowl.
  2. Pour over the cucumbers and onions, and stir well.
  3. Drizzle with sesame oil—season with salt and pepper.

Serve:

  1. Sprinkle some fresh chopped dill and sesame seeds.

Nutrition Information

Show Details
Calories 116kcal (6%) Carbohydrates 11g (4%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 1g (5%) Cholesterol 0mg (0%) Sodium 54mg (2%) Potassium 299mg (6%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 445IU (9%) Vitamin C 9.9mg (11%) Calcium 46mg (5%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 116 kcal

% Daily Value*

Calories 116kcal 6%
Carbohydrates 11g 4%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 54mg 2%
Potassium 299mg 6%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 445IU 9%
Vitamin C 9.9mg 11%
Calcium 46mg 5%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

21 reviews
Excellent

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