Best Deviled Eggs
User Reviews
5
Best Deviled Eggs
Description
Best Deviled Eggs brings together simple ingredients to create a classic dish made from hard boiled eggs. The yolks are released and blended with mayonnaise and mustard, seasoned with salt and pepper, producing a rich and creamy filling. Piping the mixture into the halved egg whites results in clean, uniform servings. A dusting of paprika adds subtle color and a mild smoky flavor.
The texture combines the tender egg white with a smooth, slightly tangy yolk filling. This recipe requires no baking or frying, just cooling the eggs, mixing, and assembly.
Deviled eggs are commonly served as an appetizer or side dish alongside meals, offering a savory bite with minimal effort. They can be chilled to maintain freshness before serving, making them suitable to prepare ahead.
Use real mayonnaise for a creamier, authentic taste.Chill the eggs well before slicing to keep the filling neat during assembly.Adjust paprika amount to preference, or try smoked paprika for subtle variation.
Ingredients
- 6 egg cooled and peeled, hard boiled
- 1/4 cup mayonnaise real
- 1 teaspoon prepared mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Slice the cooled hard boiled eggs in half lengthwise. Remove the yolks from the eggs and place them in a mixing bowl.
- Mash yolks in bowl with a fork. Add mayonnaise, mustard, salt and pepper and mix well.
- Place yolk mixture into a resealable sandwich bag and seal shut. Trim the tip of the bag and pipe into the eggs.
- Place eggs onto a plate and serve and sprinkle the paprika on top. Refrigerate covered.
Notes
- Use real mayonnaise for a creamier, authentic taste.
- Chill the eggs well before slicing to keep the filling neat during assembly.
- Adjust paprika amount to preference, or try smoked paprika for subtle variation.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 70 kcal
% Daily Value*
| Calories | 70kcal | 4% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 95mg | 32% |
| Sodium | 65mg | 3% |
| Potassium | 31mg | 1% |
| Vitamin A | 130IU | 3% |
| Calcium | 13mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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