Best Deviled Eggs Recipe

User Reviews

5

163 reviews
Excellent

Best Deviled Eggs Recipe

Best Deviled Eggs are made by mixing hard-boiled egg yolks with mayonnaise, mustard, sugar, vinegar, salt, and pepper to create a smooth filling, then piping it back into the halved egg whites. A sprinkle of paprika and optional chives on top adds color and flavor. This classic appetizer offers creamy, lightly tangy filling balanced by mild spice with a tender cooked egg white base.

Description

This recipe starts with perfectly hard-boiled eggs, peeled and halved lengthwise. The yolks are removed and blended with creamy mayonnaise, mustard, a touch of sugar for mild sweetness, white vinegar for acidity, and seasoning with salt and black pepper to taste. The filling is mixed until smooth and creamy, then returned to the egg whites using a piping bag or a makeshift pastry bag.

The deviled eggs are finished with a dusting of paprika for subtle smokiness and a slight crunch and optionally garnished with chopped chives to add freshness and color. The resulting dish features a creamy filling contrasting with the firm egg whites, making for a classic finger food.

Deviled eggs suit parties, picnics, or as a snack and can be prepared in advance. Chill well before serving to maintain texture and flavor.

I Made This!

15 people made this

Save this

78 people saved this

Ingredients

Servings
  • 6 egg click the link for our Perfect Hard Boiled Eggs Recipe, hard boiled
  • 2 Tablespoons mayonnaise We like the Best Foods brand
  • 1 ½ teaspoons mustard
  • teaspoon sugar
  • ½ teaspoon white vinegar
  • salt to taste
  • black pepper to taste
  • paprika to sprinkle on top
  • chives optional

Instructions

  1. Peel the hard-boiled eggs and cut them in half length-wise. Scoop out the yolks and place them in a separate bowl.
  2. Mix the yolks with mayonnaise, mustard, sugar, vinegar, and salt and pepper. Mix until smooth.
  3. Scoop the yolk mixture into a piping bag or a ziplock bag with a corner cut off. Pipe the filling into the eggs. Top with paprika and chives (optional).

Nutrition Information

Show Details
Serving 1deviled egg Calories 55kcal (3%) Carbohydrates 1g (0%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Trans Fat 1g (50%) Cholesterol 94mg (31%) Sodium 53mg (2%) Potassium 33mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 132IU (3%) Vitamin C 1mg (1%) Calcium 13mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12deviled eggs

Amount Per Serving

Calories 55 kcal

% Daily Value*

Serving 1deviled egg
Calories 55kcal 3%
Carbohydrates 1g 0%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 94mg 31%
Sodium 53mg 2%
Potassium 33mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 132IU 3%
Vitamin C 1mg 1%
Calcium 13mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

163 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)