Best Deviled Eggs Recipe
User Reviews
5
Best Deviled Eggs Recipe
Description
This recipe starts with perfectly hard-boiled eggs, peeled and halved lengthwise. The yolks are removed and blended with creamy mayonnaise, mustard, a touch of sugar for mild sweetness, white vinegar for acidity, and seasoning with salt and black pepper to taste. The filling is mixed until smooth and creamy, then returned to the egg whites using a piping bag or a makeshift pastry bag.
The deviled eggs are finished with a dusting of paprika for subtle smokiness and a slight crunch and optionally garnished with chopped chives to add freshness and color. The resulting dish features a creamy filling contrasting with the firm egg whites, making for a classic finger food.
Deviled eggs suit parties, picnics, or as a snack and can be prepared in advance. Chill well before serving to maintain texture and flavor.
Ingredients
- 6 egg click the link for our Perfect Hard Boiled Eggs Recipe, hard boiled
- 2 Tablespoons mayonnaise We like the Best Foods brand
- 1 ½ teaspoons mustard
- ⅛ teaspoon sugar
- ½ teaspoon white vinegar
- salt to taste
- black pepper to taste
- paprika to sprinkle on top
- chives optional
Instructions
- Peel the hard-boiled eggs and cut them in half length-wise. Scoop out the yolks and place them in a separate bowl.
- Mix the yolks with mayonnaise, mustard, sugar, vinegar, and salt and pepper. Mix until smooth.
- Scoop the yolk mixture into a piping bag or a ziplock bag with a corner cut off. Pipe the filling into the eggs. Top with paprika and chives (optional).
Nutrition Information
Show DetailsNutrition Facts
Serving: 12deviled eggs
Amount Per Serving
Calories 55 kcal
% Daily Value*
| Serving | 1deviled egg | |
| Calories | 55kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 94mg | 31% |
| Sodium | 53mg | 2% |
| Potassium | 33mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 132IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.