Best Easy Pumpkin Cupcakes
User Reviews
5.0
3 reviews
Excellent
Best Easy Pumpkin Cupcakes
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These delicious pumpkin cupcakes are super easy and add a little Halloween flare to your fall!
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Ingredients
- 1 box white cake mix plus box ingredients
- 15 oz pumpkin puree
- 1 tbsp pumpkin pie spice
- 8 oz cream cheese softened
- ½ cup butter softened
- 2 tsp vanilla
- 6 cup powdered sugar
Instructions
Cupcakes:
- Preheat oven to 350.
- In a large bowl, combine cake mix, the ingredients needed for your box mix (see back or side of box), pumpkin puree, and pumpkin pie spice.
- Beat until blended.
- Line muffin pan with paper liners.
- Fill each liner 2/3 full of batter.
- Bake 18-22 minutes or until toothpick inserted in center comes out clean.
- Allow to cool.
Frosting:
- Beat cream cheese, butter, and vanilla until well blended.
- Slowly beat in powdered sugar.
- Transfer frosting to piping bag and frost each cupcake.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
543kcal
(27%)
Carbohydrates
99g
(33%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
39mg
(13%)
Sodium
422mg
(18%)
Potassium
132mg
(4%)
Fiber
2g
(8%)
Sugar
79g
(158%)
Vitamin A
6007IU
(120%)
Vitamin C
2mg
(2%)
Calcium
128mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12cupcakes
Amount Per Serving
Calories 543 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 543kcal | 27% |
| Carbohydrates | 99g | 33% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 39mg | 13% |
| Sodium | 422mg | 18% |
| Potassium | 132mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 79g | 158% |
| Vitamin A | 6007IU | 120% |
| Vitamin C | 2mg | 2% |
| Calcium | 128mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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