Best Egg Salad Sandwich Ever
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Prep Time
20 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4 sandwiches
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Course
Main Course
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Cuisine
American
Best Egg Salad Sandwich Ever
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This egg salad is so easy to make, puts a fun twist on the classic recipe by using Greek yogurt and is delicious for lunch or dinner!
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Ingredients
- 12 egg hard boiled
- 6 scallion chopped
- 1/4 cup Dijon mustard whole grain Dijon preferred
- 1/2 cup Greek yogurt
- 1/4 cup olive oil
- 1 lemon juiced
- 1 Tbsp. dill fresh, chopped
- 1/4 tsp. cayenne pepper
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 8 lices whole grain bread toasted
- 2 heirloom tomatoes sliced
- 2 cups kale baby
- hot sauce optional garnish
Instructions
- Make hard boiled eggs, peel and chop them up! (directions above in blog post)
- In a large bowl, mix the chopped eggs with Greek yogurt, fresh dill, scallions, lemon juice, Dijon mustard, olive oil, cayenne, salt and pepper. Mix well and set aside.
- Slice the heirloom tomatoes and toast the whole wheat bread. Assemble the sandwich: toast,tomato, egg salad, baby kale, hot sauce (optional), toast. Simple and delicious!
Notes
- Recipe inspired from the Egg Shop Cookbook
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