Best Ever Deviled Eggs Recipe

Name: Best Ever Deviled Eggs Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16 deviled eggs
Ingredients: 8 hard boiled eggs; 1/4 cup mayonnaise; 2 tsp dill pickle juice; 1/2 tsp yellow mustard; pinch of salt; 1/8 tsp black pepper; 1/8 tsp garlic powder; 2 baby dill pickles; 1/8 tsp paprika; 3 oz bacon (4 strips)

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Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
16 deviled eggs
Calories
86 kcal

Best Ever Deviled Eggs Recipe

Nolan Clark

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The Deviled Eggs recipe everyone will ask for! The crunchy dill pickles and crispy bacon topping make these irresistible.

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Ingredients

Servings

8 hard boiled eggs peeled and halved
1/4 cup mayonnaise
2 tsp dill pickle juice
1/2 tsp yellow mustard (or dijon), or to taste
pinch of salt or to taste
1/8 tsp black pepper
1/8 tsp garlic powder
2 baby dill pickles very finely diced
1/8 tsp paprika to garnish
3 oz bacon (4 strips) chopped and browned, for topping

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Instructions

Cut peeled eggs in half lengthwise and place them on a serving platter. Remove yolks with a spoon and place them in a medium mixing bowl.
Mash yolks to a fine crumb with a fork. Add 1/4 cup mayo, 2 tsp pickle juice, 1/2 tsp mustard, pinch of salt, 1/8 tsp black pepper and 1/8 tsp garlic powder and mash together until creamy.
Mix in finely diced pickles. Add more seasonings to taste if needed.
Spoon a generous teaspoon of the egg mixture into each egg half. Garnish the top with a generous sprinkle of paprika and big pinch of browned bacon bits.