Best Ever Gluten Free Pancakes
User Reviews
5
3 reviews
Excellent
Best Ever Gluten Free Pancakes
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These gluten free pancakes are fluffy and flavorful diner-style flapjacks that truly deserve the title "best ever!" My husband's "secret" recipe rivals any store-bought gluten free pancake mix...at a fraction of the cost!
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Ingredients
- 1/2 cup rice flour
- 1/4 cup oat flour
- 1/4 cup tapioca starch
- 1 1/2 teaspoons xanthan gum
- 1 1/2 teaspoons baking powder
- 1 Tablespoon sugar
- 1/2 teaspoon salt
- 2 egg
- 1 cup almond milk
- 1 Tablespoon coconut oil
Instructions
- Sift together dry ingredients in a large mixing bowl.
- In a separate mixing bowl, whisk together wet ingredients.
- Slowly incorporate wet ingredients into bowl of dry ingredients, stirring until batter is well combined. A few small lumps are ok.
- Heat a flat griddle pan and lightly grease with butter or cooking spray.
- Cook gluten free pancakes as you would normal pancakes, watching for the surface to bubble before flipping.
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Show Details
Calories
107kcal
(5%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
40mg
(13%)
Sodium
219mg
(9%)
Potassium
112mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
60IU
(1%)
Calcium
78mg
(8%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8pancakes
Amount Per Serving
Calories 107 kcal
% Daily Value*
| Calories | 107kcal | 5% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 40mg | 13% |
| Sodium | 219mg | 9% |
| Potassium | 112mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 60IU | 1% |
| Calcium | 78mg | 8% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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