Best-Ever Oatmeal Cookies Recipe

Name: Best-Ever Oatmeal Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16 serving
Ingredients: ¾ cup (3 ¾ oz/105 g) all-purpose flour; 1 teaspoon cinnamon; ½ teaspoon baking soda; ½ teaspoon salt; ½ cup (4 oz/115 g) Butter; ½ cup (4 oz/115 g) granulated sugar; ½ cup (3 oz/85 g) light brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 ½ cups (4 ½ oz/128 g) rolled oats; ⅔ cup (3 ⅓oz/94 g) raisins

User Reviews

4.5

5,124 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings
16
Cuisine
American

Best-Ever Oatmeal Cookies Recipe

Naomi Lloyd

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Chewy, tasty, and healthier than a lot of other options, my Best-Ever Oatmeal Cookies will knock your socks off!

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Ingredients

Servings

¾ cup (3 ¾ oz/105 g) all-purpose flour
1 teaspoon cinnamon
½ teaspoon baking soda
½ teaspoon salt
½ cup (4 oz/115 g) Butter, room temperature
½ cup (4 oz/115 g) granulated sugar
½ cup (3 oz/85 g) light brown sugar
1 large egg
1 teaspoon vanilla extract
1 ½ cups (4 ½ oz/128 g) rolled oats
⅔ cup (3 ⅓oz/94 g) raisins

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Notes

This dough also freezes really well for up to 3 months. Scoop it and freeze in balls so you can just take them out, defrost, and bake! :)
*Don't eat eggs? Use my egg substitute chart for cookies!