Best Ever Salmon Tacos
User Reviews
5
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Prep Time
10 mins
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Cook Time
12 mins
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Total Time
22 mins
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Servings
8 servings
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Calories
265 kcal
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Course
Dinner
Best Ever Salmon Tacos
Description
The salmon is prepared by coating the fillets in olive oil and seasoning with salt and freshly ground black pepper. Grilling over medium-high heat for about 5 to 6 minutes per side cooks the fish through while imparting a slight char and smoky flavor. The salmon is then flaked into bite-sized pieces for easy assembly.
To assemble the tacos, the salmon flakes are placed in tortillas and drizzled with a combination of salsa verde and chipotle sauce, which adds both tang and smoky heat. Shredded cabbage adds a crisp, fresh contrast to the tender fish and creamy sauces. Lime wedges for garnish provide optional brightness and acidity when squeezed over the tacos.
These tacos are straightforward to prepare but combine elements that offer satisfying richness, spice, and freshness in each bite. Serving ideas include bringing all components together as a light main course or casual meal.
Ingredients
For the grilled salmon
- 4 (6-ounce) salmon fillets
- 2 tablespoons extra virgin olive oil
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
To assemble the tacos
- 8 tortillas
- ½ cup salsa verde
- ½ cup chipotle sauce
- 2 cups cabbage shredded
- lime wedges for garnish
Instructions
- Grill the salmon. Heat an outdoor grill or indoor grill pan over medium-high heat. Drizzle the oil over the salmon, making sure the salmon is fully coated on both sides. Season the top side of the salmon with salt and pepper, then grill for 5 to 6 minutes per side, until cooked through.
- Flake the salmon. Flake the salmon from each fillet into two tortillas.
- Assemble the salmon tacos. Drizzle the flaked salmon with salsa verde and chipotle sauce. Top with shredded cabbage, and if you'd like, squeeze fresh lime juice on top before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 265 kcal
% Daily Value*
| Calories | 265kcal | 13% |
| Carbohydrates | 20g | 7% |
| Protein | 16g | 32% |
| Fat | 14g | 22% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 44mg | 15% |
| Sodium | 360mg | 15% |
| Potassium | 418mg | 9% |
| Fiber | 6g | 24% |
| Sugar | 3g | 6% |
| Vitamin A | 244IU | 5% |
| Vitamin C | 7mg | 8% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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