The Best Biscuits Ever

Name: The Best Biscuits Ever
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 biscuits
Ingredients: 2 cups all purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon parsley; 1/2 cup butter; 1 cup cheese; 2/3 cup milk; 2 tablespoons salted butter; 1/2 teaspoon garlic powder; 1/2 teaspoon parsley

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
12 biscuits
Calories
208 kcal
Course
Breakfast, Appetizer
Cuisine
North American

The Best Biscuits Ever

Alina Leblanc

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Hot, crispy, flakey biscuits! These are just like the famous garlic cheese biscuits at a local seafood chain but better hot and fresh from your own oven!

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Ingredients

Servings

2 cups all purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon parsley optional
1/2 cup butter cold
1 cup cheese
2/3 cup milk

Butter Topping

2 tablespoons salted butter
1/2 teaspoon garlic powder
1/2 teaspoon parsley

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Instructions

Preheat your oven to 425°F.
Melt the butter for the topping in a small bowl in the microwave. Once the butter has melted combine it with the garlic powder and parsley completely, then set aside.
Whisk together the flour, baking powder salt and parsley. I add dried parsley for color, you can omit it if desired. Cut in the butter until the mixture is coarse crumbs.
Once the butter is cut in, pour the milk in, add the cheese and combine.
Roll the dough out until it's about 1/2 inch thick, then use either a biscuit cutter, or a glass to cut out the biscuits.
Place the biscuits onto a baking sheet, leaving space between them.
Using your pastry brush, brush copious amounts of the butter sauce on the top of the biscuits and place the pan into the oven.
Bake for 10-15 minutes until they have risen, the bottoms are nicely browned, and the tops have browned as well.
Remove and let cool on the pan for a few minutes, then serve warm.

Notes

You can omit the topping for plain biscuits.

Nutrition Information

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Calories 208kcal (10%) Carbohydrates 17g (6%) Protein 5g (10%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 37mg (12%) Sodium 247mg (10%) Potassium 155mg (4%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 412IU (8%) Vitamin C 1mg (1%) Calcium 133mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 12biscuits

Amount Per Serving

Calories 208 kcal

% Daily Value*

Calories	208kcal	10%
Carbohydrates	17g	6%
Protein	5g	10%
Fat	13g	20%
Saturated Fat	8g	40%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Trans Fat	1g	50%
Cholesterol	37mg	12%
Sodium	247mg	10%
Potassium	155mg	3%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	412IU	8%
Vitamin C	1mg	1%
Calcium	133mg	13%
Iron	1mg	6%