Best Fall Salad: Sweet Potato Salad
User Reviews
5
6 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
25 mins
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Total Time
45 mins
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Servings
4
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Course
Main Course, Salad
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Cuisine
American
Best Fall Salad: Sweet Potato Salad
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This roasted sweet potato salad is one of our favorite fall salad recipes!
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Ingredients
- 2 sweet potatoes roasted
- 1 recipe tahini dressing
- 4 cups arugula
- ⅓ cup feta cheese crumbled
- 1 avocado sliced
- lemon for squeezing, wedge
- 3 tablespoons Pepitas toasted
- salt sea salt; freshly ground black pepper
- black pepper sea salt; freshly ground black pepper
Instructions
- Prepare the Roasted Sweet Potatoes and Tahini Dressing according to the recipes.
- Assemble the salad on a large platter with the arugula, a drizzle of dressing, the sweet potatoes, and feta. Top with the avocado slices and squeeze a little lemon juice over the avocado. Drizzle with more dressing and top with the pepitas. Season with salt and pepper to taste and serve.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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