Shrimp Fried Rice Recipe

Name: Shrimp Fried Rice Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving
Ingredients: 4 cups cooked white rice; ¾ cup frozen green peas; ¾ cup frozen small shrimp; ½ cup carrot; 1/2 teaspoon garlic powder; ¼ teaspoon salt; ¼ teaspoon onion powder; 3 tablespoons butter

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Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
4
Course
Others

Shrimp Fried Rice Recipe

Travis Ellis

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Bring something special to the table with this well-loved recipe.

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Ingredients

Servings

4 cups cooked white rice
¾ cup frozen green peas
¾ cup frozen small shrimp with no shell
½ cup carrot diced
1/2 teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon onion powder
3 tablespoons butter

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Instructions

Combine the rice, salt, garlic powder, and onion powder Gently mix to blend all the ingredients.
Melt the butter in a pan.
Once the butter starts to get hot (make sure not to get the butter very hot), put-in green peas and carrots. Cook for 1 to 2 minutes.
Put the shrimp in the wok and cook for 1 minute.
Add the rice mixture. Cook for 10 minutes in medium heat while tossing once in a while. Make sure to toss the ingredients while cooking to blend them properly.
Transfer to a serving bowl. Serve for breakfast or lunch with your favorite dish.
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