Best Garlic Parmesan Wings
User Reviews
5
Best Garlic Parmesan Wings
Description
The recipe starts by patting dry chicken wings thoroughly to remove moisture, then evenly coating them with cornstarch, which promotes a crisp skin during baking. A mixture of olive oil, minced garlic, finely grated Parmesan, chopped parsley, salt, black pepper, and optional red pepper flakes is prepared and tossed with the wings for a robust seasoning coating.
Wings are arranged in a single layer on parchment paper or a baking rack to ensure even cooking and crispiness. Baking at 400 degrees for 40-50 minutes, turning halfway, cooks them through and browns the exterior. A brief broiling step crisps the wings further and adds color to the crust without burning.
The final result is wings with a golden, garlicky, cheesy crust that pairs well with dipping sauces or as a main appetizer for gatherings, bringing together a satisfying combination of flavors and textures.
Ingredients
- 18 chicken wings
- 4 tablespoons olive oil
- 4 tablespoons cornstarch
- 1/3 cup Parmesan Cheese , finely grated
- 3-4 teaspoon garlic , minced or crushed
- 2 tablespoons flat leaf parsley chopped
- 1 teaspoon salt coarse
- ½ teaspoon black pepper ground
- ½ teaspoon red pepper flakes optional
Instructions
- Preheat oven to 400 degrees.
- Pat dry chicken wings using a paper towel. Press and blot any excess liquid from skins.
- In a small bowl combine olive oil, garlic, parmesan cheese, parsley, salt, pepper and red pepper flakes. Stir to combine and set aside.
- Sprinkle 2 tablespoons of cornstarch over dried wings to coat, turn wings over and repeat with remaining cornstarch. Toss wings for an even coat of cornstarch.
- Drizzle olive oil mixture on top and toss to coat.
- Place parchment paper on large cookie sheet OR use a baking rack. Line chicken wings in a single layer so they do not touch.
- Bake for 40-50 minutes, turning wings half way through.
- Set oven to broil and place wings under broiler for 2-3 minutes per side. Watch closely so they do not burn.
- Remove from oven and serve hot with desired dipping sauce.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 448 kcal
% Daily Value*
| Calories | 448kcal | 22% |
| Carbohydrates | 6g | 2% |
| Protein | 29g | 58% |
| Fat | 34g | 52% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 115mg | 38% |
| Sodium | 586mg | 24% |
| Potassium | 238mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 417IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 88mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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