Best Gluten Free Chocolate Chip Cookies
User Reviews
4.8
15 reviews
Excellent
Best Gluten Free Chocolate Chip Cookies
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These Chocolate Chip Pecan Cookies are made entirely gluten-free, dairy-free, and they’re naturally sweetened with pure maple syrup and dates.
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Ingredients
- 2 cups rolled oats (1 of the cups will be used to make the oat flour)
- 1 cup cashew flour
- ⅓ cup maple syrup
- 2 pitted dates
- ⅓ cup almond milk (can use any non-dairy milk)
- ½ tsp baking powder
- pinch of salt
- ⅓ cup mini chocolate chips + more for decorating
- ⅓ cup pecans
- ¼ tsp cinnamon (optional)
- 2 tbsp coconut butter
- 1 tbsp coconut oil (this is optional. Sometimes this can help the coconut butter loosen up if it is too condensed.)
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Instructions
PREP OVEN:
- Move the oven rack to the middle position and preheat the oven to 350°F.
MAKE COOKIE DOUGH:
- In a food processor, add 1 cup of oats and the cashew flour and process until combined.
- Next, add the remaining cup of oats, maple syrup, coconut butter, oil (if using), dates, almond milk, cinnamon, baking powder, and salt. Process again until a cookie dough-like batter forms.
- Finally, toss in the pecans and chocolate chips. Process just enough to mix everything together.
SCOOP DOUGH AND BAKE:
- Transfer about a tablespoon or so of the cookie dough onto a baking sheet lined with parchment paper and press the dough into a cookie shape. These cookies do not rise too much and do not expand much. The shape you make it will be the shape it will be.
- Top/decorate the cookies with extra pecans and chocolate chips and bake in the oven set at 350°F for 10-15 minutes.
- Enjoy once the cookies have completely cooled for about 45 minutes.
Notes
- There is no need to bake the cookies longer than 10-15 minutes as everything in the cookie can already be eaten raw. Bake just until the cookies are firm to the touch.
- The cookies are best served at room temperature.
- They can be stored in a cookie jar or Ziploc bag on the countertop for up to 3 days.
- There is no need to bake the cookies longer than 10-15 minutes as everything in the cookie can already be eaten raw. Bake just until the cookies are firm to the touch.
- The cookies are best served at room temperature.
- They can be stored in a cookie jar or Ziploc bag on the countertop for up to 3 days.
Nutrition Information
Show Details
Serving
1cookie
Calories
285kcal
(14%)
Carbohydrates
30g
(10%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
1mg
(0%)
Sodium
45mg
(2%)
Potassium
121mg
(3%)
Fiber
5g
(20%)
Sugar
12g
(24%)
Vitamin A
2IU
(0%)
Vitamin C
1mg
(1%)
Calcium
87mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 285 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 285kcal | 14% |
| Carbohydrates | 30g | 10% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 1mg | 0% |
| Sodium | 45mg | 2% |
| Potassium | 121mg | 3% |
| Fiber | 5g | 20% |
| Sugar | 12g | 24% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 87mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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