Best Grilled Chicken Sandwich
User Reviews
4.7
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Prep Time
15 mins
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Cook Time
20 mins
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Total Time
35 mins
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Servings
4
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Calories
330 kcal
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Course
Main Course, Lunch
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Cuisine
American
Best Grilled Chicken Sandwich
Description
The "Best Grilled Chicken Sandwich" starts by pounding chicken breasts to uniform thickness for even grilling. A simple seasoning blend of kosher salt, paprika, garlic powder, and black pepper adds a mild smoky and savory flavor. The chicken is grilled over medium-high heat, achieving a lightly charred exterior with a juicy interior. A slice of provolone cheese melts on top for a creamy contrast.
Grilled red onions bring caramelized sweetness and smokiness, while fresh, thinly sliced peaches add juicy brightness complemented by crisp arugula and smoky halved bacon slices. Drizzling hot honey enriches the sandwich with a subtle heat and sweetness complexity. All ingredients are assembled on a hamburger bun to create a layered, flavorful sandwich with varied textures and balanced elements.
This sandwich works well as a satisfying lunch or dinner option, featuring seasonal fruit and simple grilling techniques. Its combination of smoky, creamy, sweet, and peppery components creates a versatile eating experience. Toasting the bun and resting the chicken before assembly improve texture and warmth.
Ingredients
For the Chicken:
- 2 chicken breast large, boneless, skinless
- 1 teaspoon kosher salt
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- olive oil for brushing the grill
- 4 lices provolone cheese can use mozzarella or Havarti
For the Grilled Red Onions:
- 1/2 red onion large
- olive oil for brushing
- kosher salt
- black pepper
For Serving:
- 4 Hamburger Bun
- hot honey for drizzling on chicken
- 2 peach thinly sliced, ripe
- 4 lices Bacon halved, cooked
- 1 cup arugula
Instructions
- One at a time, lay the chicken breast inside a freezer bag or between two sheets of parchment paper. Use a meat mallet or rolling pin to gently pound the chicken to a 1/2-inch thickness. Use a sharp knife to cut the chicken into 4 equal pieces.
- Combine the salt, paprika, garlic powder, and black pepper in a small bowl. Season the chicken breasts with the mixture on both sides.
- Preheat the grill to medium-high heat. Lightly oil grate. Place the chicken on the grill and cook, covered, for 3 to 5 minutes per side. Cooking time will vary depending on your grill and how thick your chicken breasts are.
- Add a slice of cheese to the top of each chicken breast and cook for about 1 minute or until the cheese is melted. The chicken should reach an internal temperature of 165 degrees F. Transfer the chicken to a platter and cover with foil. Let rest for 5 to 10 minutes.
- Meanwhile, cut the onion into wedges, leaving the root partially intact so the layers stay together on the grill. Brush with olive oil and season with a little salt and pepper. Place the onion pieces on the grill and cook until tender, turning once. This will take about 8 to 10 minutes.
- To toast buns, place cut sides down on grill during last minute of cooking time.
- To assemble the sandwiches, top the bottom buns with a piece of grilled chicken and drizzle generously with hot honey. Top with grilled red onions, peach slices, bacon slices, and arugula. You can add candied jalapeños, if desired. Add the top bun and serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 330 kcal
% Daily Value*
| Calories | 330kcal | 17% |
| Carbohydrates | 32g | 11% |
| Protein | 25g | 50% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 57mg | 19% |
| Sodium | 1044mg | 44% |
| Potassium | 477mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 799IU | 16% |
| Vitamin C | 6mg | 7% |
| Calcium | 226mg | 23% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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