Best Grilled Corn on the Cob
User Reviews
4.4
40 reviews
Good
-
Prep Time
5 mins
-
Cook Time
45 mins
-
Additional Time
10 mins
-
Total Time
1 hr
-
Servings
4 people
-
Calories
183 kcal
-
Cuisine
American
Best Grilled Corn on the Cob
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The Best Grilled Corn on the Cob Recipe Ever - how to grill corn on the cob - is the best foolproof method to grill perfect corn on the cob every time, no soaking required. Perfect corn on the cob for cookouts, BBQ parties, or anytime you're grilling!
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Ingredients
- 4 corn cleaned with husk and silks removed, ears
- 4 tablespoons room temperature soft butter or olive oil
- 1/2-1/4 teaspoon sea salt per ear of corn
- 1/2-1/4 teaspoon black pepper per ear of corn
- black pepper to taste
- 4 Foil large squares
Instructions
- Preheat grill to 450 degrees or high temp on a gas grill.
- De-hull corn and remove all strings.
- Pat dry with paper towel to remove any excess moisture from corn.
- Generously coat corn with butter, salt and pepper.
- Wrap in foil tightly.
- Grill for 45 minutes on a top rack- turning sides every 10 minutes.
- When corn is lightly charred, kernels have wrinkled a bit, and are soft to the touch, corn is done.
- Let cool 5-10 minutes before serving.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
183kcal
(9%)
Carbohydrates
25g
(8%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
(29%)
Cholesterol
8mg
(3%)
Sodium
340mg
(14%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 183 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 183kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 8mg | 3% |
| Sodium | 340mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
40 reviews
Good
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