Best Herb Roast Potatoes
User Reviews
3.7
-
Prep Time
10 mins
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Cook Time
25 mins
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Total Time
35 mins
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Servings
4 servings
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Calories
265 kcal
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Cuisine
American
Best Herb Roast Potatoes
Description
This recipe involves making thin, partial slices along each small potato to create a fan effect once roasted. The potatoes are tossed in olive oil, salt, and pepper before roasting at a high heat until the outer edges become crisp while the inside remains soft and creamy.
The herb butter combines melted butter (or a substitute with olive oil) and a blend of fresh herbs, seasoned lightly with salt and pepper and optionally red pepper flakes for a subtle kick. After roasting, brushing this mixture atop the potatoes allows it to seep into the sliced crevices, enhancing both moisture and herbal aroma.
Sprinkling Parmesan cheese on the finished potatoes adds a savory, nutty note to complement the fresh herbs and crispy edges. These potatoes are a flavorful side dish that pairs well with roasted or grilled meats and vegetables or as a centerpiece for a vegetarian meal.
The partial slicing technique is important to create the signature fanned appearance and texture, and the slices will naturally open during baking. Avoid cutting all the way through. This approach maximizes surface area for crispness while preserving potato integrity.
Ingredients
For the potatoes:
- 2 lbs potato mini
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
For the herb butter:
- 1/4 cup butter or a mixture of butter and olive oil, or entirely olive oil, melted
- 3 tablespoons mixed fresh herbs parsley, thyme, basil and oregano
- 1 salt pinch
- 1 pepper pinch
- 1 red pepper pinch
- lemon zest capers, jalapeno, Parmesan cheese, optional
Notes
- Slice potatoes thinly but only about halfway through to create a fan effect without separating the slices.
- Use a sharp knife and stable surface to carefully slice the potatoes evenly.
- Allow slices to naturally open during roasting; deeper cuts are unnecessary.
- Brush herb butter on hot potatoes after roasting to maximize flavor absorption.
- Parmesan cheese can be sprinkled on top for added richness and flavor.
User Reviews
Overall Rating
3.7
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