Best Homemade Chamoy Sauce

User Reviews

4.9

324 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    4 cups

  • Calories

    37 kcal

  • Course

    Condiments

  • Cuisine

    Mexican

Best Homemade Chamoy Sauce

This Best Homemade Chamoy Sauce combines dried apricot, prunes, and hibiscus flowers with chili powder, sugar, and fresh lime juice to create a balanced sauce with sweet, tart, and spicy elements. Simmering the fruit and flowers before blending ensures a smooth, flavorful sauce with a rich, concentrated fruit base. Adjusting the liquid consistency with water after blending allows you to customize how thick or pourable the sauce becomes. It’s great for adding a tangy kick to snacks or fruits.

Description

Best Homemade Chamoy Sauce is made by simmering dried apricot, prunes, and dried hibiscus flowers together with chili powder and white sugar, creating a deeply flavored, tangy sauce. The cooked mixture is then blended with fresh lime juice to enhance the acidity and brightness. The sauce captures a unique balance of fruit sweetness, spicy heat from chili powder, and tartness from lime. By controlling the amount of water added after blending, the sauce's thickness can be tailored to personal preference.

This type of sauce is versatile and can be used as a dip for fruits, snacks, or even drizzled over dishes that benefit from vibrant, spicy, and sweet flavor contrasts.

The recipe advises storing the sauce in glass jars refrigerated where it will keep for about two months, making it convenient to prepare in advance for regular use.

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Ingredients

Servings
  • 3/4 cup dried apricot
  • 1/2 cup prunes seeded
  • 1/2 cup dried hibiscus flowers
  • 3 cups water
  • 6 tablespoon chili powder or chile piquin powder or even tajin, homemade
  • 1/4 cup white sugar
  • 1/4 cup lime juice fresh

Instructions

  1. In a medium saucepan, bring all ingredients (except the citrus juice) to a boil. Reduce heat to low and simmer for 30 minutes.
  2. Turn off heat and rest until cooled off. About 10 minutes.
  3. Add everything to a blender including the lime juice and blend well.
  4. Check for the liquid consistency: Add a few more tablespoons of water for a more liquid consistency.
  5. Transfer to glass jars and store in refrigerator. It will last about 2 months.

Nutrition Information

Show Details
Serving 0.5cup Calories 37kcal (2%) Carbohydrates 8g (3%) Sodium 67mg (3%) Potassium 73mg (2%) Fiber 1g (4%) Sugar 5g (10%)

Nutrition Facts

Serving: 4cups

Amount Per Serving

Calories 37 kcal

% Daily Value*

Serving 0.5cup
Calories 37kcal 2%
Carbohydrates 8g 3%
Sodium 67mg 3%
Potassium 73mg 2%
Fiber 1g 4%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

324 reviews
Excellent

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