Best Homemade Creamed Corn Recipe (Easy and Quick)

User Reviews

5

21 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    337 kcal

  • Course

    Side Dish

  • Cuisine

    American

Best Homemade Creamed Corn Recipe (Easy and Quick)

This is the best creamed corn recipe. Sweet corn kernels are simmered in a simple rosemary flavored creamy sauce that has the perfect balance of sweet and savory. This easy side dish is wonderful in the summertime and during the holidays.

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Ingredients

Servings
  • 5 corn on the cob defrosted, ears fresh or 4 cups frozen corn
  • 1 tablespoon butter unsalted
  • ½ yellow onion diced, medium or sweet
  • 1 rosemary or more to taste, fresh sprig
  • 1 teaspoon kosher salt
  • cup heavy cream
  • 1 tablespoon cornmeal finely ground
  • black pepper to taste, fresh ground

Notes

  • *Depending on the corn's sweetness, you may need a bit of sugar. Frozen and canned corn are typically not as sweet as peak summer corn, so give it a taste and add a pinch or two of sugar if it's lacking.

Nutrition Information

Show Details
Calories 337kcal (17%) Carbohydrates 43g (14%) Protein 7g (14%) Fat 19g (29%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Trans Fat 0.1g (5%) Cholesterol 52mg (17%) Sodium 601mg (25%) Potassium 552mg (12%) Fiber 5g (20%) Sugar 2g (4%) Vitamin A 677IU (14%) Vitamin C 13mg (14%) Calcium 37mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 337 kcal

% Daily Value*

Calories 337kcal 17%
Carbohydrates 43g 14%
Protein 7g 14%
Fat 19g 29%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.1g 5%
Cholesterol 52mg 17%
Sodium 601mg 25%
Potassium 552mg 12%
Fiber 5g 20%
Sugar 2g 4%
Vitamin A 677IU 14%
Vitamin C 13mg 14%
Calcium 37mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

21 reviews
Excellent

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