Best Homemade Enchilada Sauce (And Quick!)
User Reviews
5
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
12 servings
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Calories
54 kcal
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Course
Condiments
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Cuisine
Mexican
Best Homemade Enchilada Sauce (And Quick!)
Description
Best Homemade Enchilada Sauce (And Quick!) uses a roux of vegetable oil and flour infused with chili powder to build a flavorful base. Adding tomato sauce and chicken broth with spices like cumin, garlic, and onion powder creates a well-rounded sauce with a thickened texture after simmering. The cooking process browns the flour and chili powder, adding depth to the sauce's flavor and vibrant red color. This sauce can be spooned over enchiladas, used as a dip, or incorporated into recipes requiring a mildly spicy tomato sauce. The quick preparation makes it practical for home cooks seeking a fresh alternative to canned enchilada sauces.
Ingredients
- 1/4 cup vegetable oil
- 2 tablespoons flour
- 3 tablespoons chili powder
- 1 ounce can tomato sauce
- 1 cup chicken broth , (water can work too)
- 2 teaspoons cumin ground
- 1 tablespoon garlic , minced
- 1/2 teaspoon onion powder
- 1/4 teaspoon kosher salt
Instructions
- Heat the vegetable oil in a saucepan on medium heat.
- Add the flour and chili powder and stir.
- Cook until the bright red color turns a bit brown while stirring.
- In a small bowl mix the tomato sauce with the rest of the ingredients until it is fully blended.
- Add to your saucepan and whisk until fully mixed.
- Cook for 8-10 minutes on medium heat until thickened.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 54 kcal
% Daily Value*
| Calories | 54kcal | 3% |
| Carbohydrates | 2g | 1% |
| Fat | 5g | 8% |
| Sodium | 153mg | 6% |
| Potassium | 60mg | 1% |
| Vitamin A | 595IU | 12% |
| Vitamin C | 1.6mg | 2% |
| Calcium | 12mg | 1% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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