Best Homemade Sloppy Joes
User Reviews
4.9
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Prep Time
5 mins
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Cook Time
40 mins
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Total Time
45 mins
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Servings
8 sandwiches
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Calories
220 kcal
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Course
Main Course
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Cuisine
American
Best Homemade Sloppy Joes
Description
This recipe starts by browning lean ground beef with diced onion, then simmering the mixture with diced green bell pepper and celery, tomato sauce, tomato paste, Worcestershire sauce, garlic, brown sugar, salt, ground mustard, and red pepper flakes. Slow simmering melds the flavors into a thick, flavorful ragout with a balance of savory, sweet, and mild heat.
The filling's texture is tender but chunky, holding together well to spoon onto hamburger buns that are lightly toasted under the broiler for added texture and warmth. The sauce coats the beef and vegetables thoroughly, providing moisture and rich flavor.
Serving these sloppy joe sandwiches freshly hot is recommended to enjoy the contrast of the saucy meat and toasted bread. The recipe effectively balances simple pantry ingredients for a versatile and familiar meal that fills and satisfies.
Ingredients
- 1 pound ground beef lean
- 1 medium onion diced
- 1 medium green bell pepper diced
- 2 ribs celery diced
- 1 (8 ounce can) tomato sauce
- 1 (6 ounce can) tomato paste
- 2 tablespoons Worcestershire sauce
- 4 cloves garlic minced
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon ground mustard
- 1/2 teaspoon red pepper flakes crushed
- 8 Hamburger Bun
Instructions
- In a large skillet over medium-high heat, cook 1 pound lean ground beef, 1 medium onion (diced), stirring occasionally, until the beef is browned about 5 to 7 minutes.
- Drain any excess fat from the skillet, then return the skillet to the heat.
- Add 1 medium green bell pepper (diced), 2 ribs celery (siced), 1 (8 ounce can) tomato sauce, 1 (6 ounce can) tomato paste, 2 tablespoons Worcestershire sauce, 4 cloves minced garlic, 1 tablespoon brown sugar, 1 teaspoon salt, 1 teaspoon ground mustard, and 1/2 teaspoon crushed red pepper flakes. Stir well to combine all ingredients.
- Bring the mixture to a simmer. Reduce the heat to medium-low and simmer uncovered for 30 minutes. Stir occasionally to prevent sticking.
- Preheat the broiler on your oven and place the rack so that it is 12 inches beneath the broiler. Place 8 hamburger buns, open-face, on a baking sheet. Broil for 1 to 2 minutes, or until lightly browned. Keep a close eye on them to avoid burning.
- Spoon the hot Sloppy Joe mixture onto the toasted hamburger buns. Serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8sandwiches
Amount Per Serving
Calories 220 kcal
% Daily Value*
| Serving | 1sandwich | |
| Calories | 220kcal | 11% |
| Carbohydrates | 26g | 9% |
| Protein | 16g | 32% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 35mg | 12% |
| Sodium | 598mg | 25% |
| Potassium | 362mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 14.9mg | 17% |
| Calcium | 95mg | 10% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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