Best Leftover Pork Tenderloin Recipe Collection

Name: Best Leftover Pork Tenderloin Recipe Collection
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 2 cups pork tenderloin; 4 potato; 2 tablespoons olive oil; 2 onion; 3 celery; 3 carrot; 3 cloves garlic; 2 cups mushrooms; 2 quarts chicken stock; 2 tablespoons onion flakes; 2 tablespoons Italian seasoning; 2 teaspoons granulated garlic; 2 teaspoons sage; 1 teaspoon thyme; salt; black pepper

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Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings
6 servings
Course
Dinner

Best Leftover Pork Tenderloin Recipe Collection

Silas Stewart

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Here is a hearty soup consisting of potatoes, vegetables and pork tenderloin in a savory broth. It’s full of flavor and on the healthier side. Perfect as a starter or main course year-round!

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Ingredients

Servings

2 cups pork tenderloin cubed, leftover cooked
4 potato diced, medium
2 tablespoons olive oil
2 onion diced
3 celery diced, ribs
3 carrot diced, large
3 cloves garlic
2 cups mushrooms sliced
2 quarts chicken stock
2 tablespoons onion flakes
2 tablespoons Italian seasoning
2 teaspoons granulated garlic or garlic powder
2 teaspoons sage ground
1 teaspoon thyme ground
salt to taste
black pepper to taste

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Instructions

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Heat the olive oil in a large pot over medium heat. Add the onions, celery and carrots and cook on medium just until the onions start to turn translucent.
Add the mushrooms and garlic and cook until the vegetables start to become soft.
Add the potatoes and chicken stock and simmer for about 15-20 minutes, until the potatoes are fork-tender.
Add the cooked pork and seasonings. Cook until the pork is heated through, about 5-10 minutes. Taste and adjust seasonings, if needed.