Best Leftover Prime Rib Sandwich Recipe
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
30 mins
-
Total Time
40 mins
-
Servings
4 servings
-
Calories
613 kcal
-
Course
Main Course
-
Cuisine
American
Best Leftover Prime Rib Sandwich Recipe
Report
The best leftover prime rib sandwich is a great recipe for leftover prime rib roast. Served on a warm ciabatta roll topped with sweet caramelized onions, horseradish mayo, and seasoned fresh arugula- this will be your favorite prime rib leftovers! Make our homemade ciabatta bread.
Share:
Ingredients
Sandwich:
- 12-15 oz prime rib thinly sliced, leftover
- 4 ciabatta rolls or 8 slices of baguette bread
- 4 lices swiss cheese or provolone cheese, optional
- butter or olive oil, for grilling or toasting
Caramelized Onions:
- 2 large onion thinly sliced, yellow
- 2 tablespoons butter
- salt to taste
- black pepper to taste
- 1 pinch sugar optional
Horseradish Mayo:
- 1-2 tablespoons horseradish sauce adjust to taste
- 2-3 tablespoons mayonnaise
Salad:
- 2 cups arugula or baby arugula
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
Optional Au Jus for Dipping:
- Reserved juices from the cooked prime rib
- beef broth if needed, or beef stock
- salt to taste
- black pepper to taste
Instructions
- Caramelize the Onions: In a pan, melt butter over medium-high heat. Add the thinly sliced onions and let them get brown on the bottom before turning. Reduce heat to medium-low and simmer until they become soft and caramelized. This process can take 20-30 minutes. Season with a pinch of sugar (optional), salt, and pepper to enhance the caramelization process. Stir occasionally.
- Prepare the Horseradish Sauce: In a small bowl, mix horseradish sauce and mayonnaise. Adjust the ratio to your preferred level of spiciness. Set aside.
- Toss the Salad: In a small bowl, toss the arugula with the olive oil and lemon juice until well coated. Set aside.
Assemble the Sandwich:
- Preheat a grill pan or skillet over medium heat. Alternatively, you can use a toaster or oven to toast the bread. Butter one side of each slice of bread.
- Spread the horseradish-mayo sauce on the unbuttered side of one slice of bread.
- Layer the thinly sliced prime rib and provolone or Swiss cheese on top (if using).
- On the other slice of bread, spread the caramelized onions.
- Put the two slices of bread together with the spreads and fillings inside.
- Cut the sandwich in half, and serve it with your favorite sides like coleslaw, pickles, or potato chips.
Serve with Optional Au Jus:
- In a small saucepan, heat the reserved juices from the cooked prime rib. If needed, add a bit of beef broth to adjust the consistency. Season the au jus with salt and pepper to taste.
- Serve the sandwich with a side of the optional au jus for dipping.
Notes
- Choose the Right Bread: Select a sturdy bread like a baguette or ciabatta that can hold up to the juicy meat and toppings.
- Balance Flavors: Consider the balance of flavors and textures in your sandwich. Sweet, tangy, creamy, and crunchy elements can all enhance the experience.
- Layering Matters: Arrange the ingredients thoughtfully. Place condiments and spreads on the bread’s interior to prevent sogginess, and evenly distribute the prime rib, cheese, and vegetables for each bite.
- Sauce Placement: If using au jus or another sauce, consider dipping it on the side to prevent the bread from getting too soggy.
- Toast the Bread: Toasting the bread adds a delightful crunch and helps keep it from becoming overly soft from the sandwich fillings.
Nutrition Information
Show Details
Calories
613kcal
(31%)
Carbohydrates
35g
(12%)
Protein
22g
(44%)
Fat
43g
(66%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
16g
(80%)
Trans Fat
0.2g
(10%)
Cholesterol
85mg
(28%)
Sodium
455mg
(19%)
Potassium
360mg
(8%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
560IU
(11%)
Vitamin C
8mg
(9%)
Calcium
195mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 613 kcal
% Daily Value*
| Calories | 613kcal | 31% |
| Carbohydrates | 35g | 12% |
| Protein | 22g | 44% |
| Fat | 43g | 66% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 85mg | 28% |
| Sodium | 455mg | 19% |
| Potassium | 360mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 560IU | 11% |
| Vitamin C | 8mg | 9% |
| Calcium | 195mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
