Best Lotus Biscoff Milkshake
User Reviews
5
Best Lotus Biscoff Milkshake
Description
The milkshake combines whole milk, vanilla ice cream, and Lotus Biscoff spread into a velvety drink using high-speed blending to achieve a smooth, creamy texture. The preparation includes drizzling melted Biscoff spread inside serving glasses and then coating the rims with crushed Biscoff cookies, which adds both flavor and texture contrast to the drink. The milkshake is topped with whipped cream and an additional drizzle of melted spread for visual appeal and enhanced taste.
Serving immediately preserves the cold and creamy consistency. The recipe allows adjustment of milk and ice cream quantities to customize thickness, and sugar can be added for extra sweetness. Serving glasses can be chilled beforehand to keep the milkshake colder longer.
For those seeking a dessert with distinct caramel and spiced notes from the Lotus Biscoff alongside classic vanilla ice cream, this milkshake provides an indulgent experience that is easy to prepare at home.
Ingredients
- 2 cups milk whole
- 4 tablespoon Lotus Biscoff spread plus extra for decoration
- 1 cup ice cubes
- 6 coops vanilla ice cream divided, or Biscoff ice cream
- Lotus Biscoff cookies for decoration
- Whipped Cream for topping
- 2 tablespoon sugar optional
Instructions
- Add milk, ice cubes, Biscoff spread, and 4 scoops of vanilla ice cream to a blender. Blend on high speed for 30-45 seconds until completely smooth and creamy.
- Microwave 2 tablespoons of Biscoff spread for 15-20 seconds until melted and easily pourable.
- Prepare your serving glasses by drizzling the inner walls with the melted Biscoff spread in a decorative pattern.
- Using a butter knife, spread a thin layer of regular Biscoff spread around the top rim of each glass.
- Crush 2-3 Biscoff cookies into fine crumbs and gently press them onto the spread-coated rim to create a cookie crust edge.
- Place 1 scoop of vanilla ice cream at the bottom of each prepared glass.
- Pour the blended milkshake into the glasses, leaving about 1 inch of space at the top.
- Top with a generous swirl of whipped cream and drizzle with remaining melted Biscoff spread.
- Garnish each glass with half a Biscoff cookie inserted at an angle.
- Serve immediately with thick straws and spoons. Best enjoyed cold within 5 minutes of preparation.
Notes
- Adjust milk and ice cream amounts to control milkshake thickness according to preference.
- Add granulated sugar if a sweeter milkshake is desired.
- Chilling glasses before serving helps keep the milkshake colder longer.
- Nutritional information applies only to the milkshake itself, excluding decorations.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 572 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 572kcal | 29% |
| Carbohydrates | 59g | 20% |
| Protein | 15g | 30% |
| Fat | 31g | 48% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 121mg | 40% |
| Sodium | 258mg | 11% |
| Potassium | 769mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 54g | 108% |
| Vitamin A | 1270IU | 25% |
| Vitamin C | 1mg | 1% |
| Calcium | 563mg | 56% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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