Best Meatloaf
User Reviews
4
6 reviews
Good
-
Prep Time
15 mins
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Cook Time
1 hr
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Total Time
1 hr 15 mins
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Servings
4 people
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Course
Main Course
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Cuisine
American
Best Meatloaf
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Tender, juicy meatloaf topped with crispy bacon and a sweet tomato glaze. This recipe makes the best meatloaf!
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Ingredients
- 450 grams ground beef
- 280 grams ground pork
- ½ medium onion (minced)
- 2 cloves garlic (finely minced)
- ½ cup panko (Japanese bread crumbs)
- 40 grams gruyere cheese (grated)
- 1 large egg
- ¼ cup milk whole
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon honey
- 2 teaspoons soy sauce
- 1 teaspoon pimentón (smoked paprika)
- ½ teaspoon salt
- ½ teaspoon black pepper to taste, ground
- 5 prigs thyme stems removed, leaves minced, fresh
- 170 grams Bacon thick-cut
- 3 tablespoons ketchup
- 1 tablespoon honey
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
Instructions
- Preheat the oven to 350 degrees F.
- Add the ground beef, ground pork, onion, garlic, panko, Gruyere, egg, milk, tomato paste, Worcestershire sauce, honey, soy sauce, pimentxf3n, salt, pepper and thyme to a bowl. Put a food-safe glove on and use your hand to knead the mixture until uniform.
- Line a broiler pan with some parchment paper. This makes cleanup much easier and it prevents the meatloaf from sticking to your pan. Shape the meat mixture into a loaf on the parchment paper. Top with the bacon, slightly overlapping each slice.
- Bake the meatloaf for 30 minutes. While the meatloaf is in the oven, make the glaze by mixing the ketchup, honey, Worcestershire sauce, and mustard in a small bowl to combine.
- Remove the meatloaf from the oven and cover with the glaze. Return the meatloaf to the oven and bake for another 20-30 minutes, or until an instand read thermometer reads 160 degrees F.
- Remove the meatloaf from the oven and allow it to rest for at least 15 minutes before cutting into it. Serve with mashed potatoes.
Genuine Reviews
User Reviews
Overall Rating
4
6 reviews
Good
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