Best Meatloaf Recipe
User Reviews
5
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Prep Time
10 mins
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Cook Time
55 mins
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Total Time
1 hr 5 mins
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Servings
8 servings
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Calories
454 kcal
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Course
Main Course
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Cuisine
American
Best Meatloaf Recipe
Description
The Best Meatloaf Recipe uses 2 pounds of ground beef combined with onion, garlic powder, oatmeal, shredded cheddar, milk, and eggs to create a mixture that binds together while providing moisture and flavor. Seasoning with salt and pepper enhances the taste. The loaf is shaped and placed on a foil-lined baking pan to catch drippings.
A glaze made from ketchup, brown sugar, and mustard is spread atop the formed meatloaf before baking at 350 degrees F for about 55 minutes. This cooking time produces a fully cooked meatloaf with a tender center and a flavorful, slightly sweet crust from the glaze.
The meatloaf can be served hot as a main dish, accompanied by classic sides such as mashed potatoes or vegetables.
Use a meat thermometer to check doneness aiming for an internal temperature of 160 degrees F. It’s possible to bake the loaf in a 9-inch pan lined for easy removal. For freezing, wrap uncooked meatloaf tightly and store up to two months; thaw overnight before cooking. Including eggs and milk is key to preventing the loaf from falling apart.
Ingredients
- 2 pounds ground beef
- 1 Tablespoon onion minced
- 1 teaspoon garlic powder
- 1 cup oatmeal quick cook
- 1 ½ cups cheddar cheese shredded
- ½ cup milk any kind
- 2 egg large
- salt to taste
- black pepper to taste
- ½ cup ketchup
- ½ cup light brown sugar packed
- 1 teaspoon yellow mustard
Instructions
- Preheat oven to 350 degrees F.
- Combine your ground beef in a bowl with minced onion, garlic powder, quick cook oats, cheddar cheese, milk, eggs, salt and pepper. Mix by hand or with a wooden spoon until combined.
- Line a large baking sheet or shallow baking pan (make sure it has at least a 1" side to collect any moisture or glaze) with aluminum foil. Shape your meat mixture into a loaf.
- In a small bowl, whisk together 1/2 cup ketchup, light brown sugar, and yellow mustard. Spoon glaze over the top of your meatloaf.
- Bake in a preheated oven for about 55 minutes. Serve hot and enjoy!
Notes
- Meatloaf can be baked in a 9-inch loaf pan lined with foil or parchment for easy release.
- Cook at 350°F for about 55 minutes; internal temperature should reach 160°F for doneness.
- Freeze uncooked meatloaf wrapped tightly in plastic and foil for up to two months; thaw overnight before baking.
- Including eggs and milk helps bind the meatloaf and prevents crumbling.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 454 kcal
% Daily Value*
| Calories | 454kcal | 23% |
| Carbohydrates | 21g | 7% |
| Protein | 40g | 80% |
| Fat | 23g | 35% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 10g | 59% |
| Trans Fat | 1g | 50% |
| Cholesterol | 170mg | 57% |
| Sodium | 447mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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