Best Mexican Street Corn Dip Recipe
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5.0
21 reviews
Excellent
Best Mexican Street Corn Dip Recipe
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This Mexican Street Corn Dip is a guaranteed showstopper. It combines creamy textures with smoky and spicy flavors, perfect for a party or a cozy night in. Enjoy bringing this delightful taste of Mexican-inspired street food to your table!
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Ingredients
- 2 teaspoons chili powder
- 1-2 teaspoons smoked paprika adjust to taste
- 1 teaspoon cayenne pepper adjust to taste
- 2 tablespoons extra virgin olive oil
- 1 tablespoon butter
- 1 yellow onion diced
- 2 cups corn kernels fresh from about 3 ears of corn
- 2 cloves garlic minced
- kosher salt and black pepper to taste
- 8 ounces cream cheese at room temperature
- 1 cup sour cream
- 2 tablespoons fresh lime juice
- ¾ cup crumbled cotija cheese for topping
- 1 ear Grilled corn kernels removed, for topping
- ¼ cup fresh cilantro chopped, plus more for serving
- 2-3 tablespoons Mexican table sour cream crema, for serving
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Instructions
- Prepare the Spices: In a small bowl, combine the chili powder, smoked paprika, and cayenne pepper. Adjust the cayenne based on how spicy you like your dip.
- Cook the Onion and Corn: Heat the olive oil and butter in a large skillet or cast iron skillet over medium heat. Add the diced onion and sauté until it becomes translucent and slightly golden, 5 minutes. Add the fresh corn kernels and minced garlic, and cook until the corn is tender and golden brown even slightly charred, which brings out its natural sweetness. Season with salt and pepper and add the spice mixture.
- Reduce the heat to low. Mix in the cream cheese until melted and creamy. Stir in the sour cream. Cook until warmed throughout. If desired, thin the dip with a little of the Mexican table crema.
- Transfer the dip to a serving dish or wide bowl and sprinkle with crumbled cotija cheese and grilled corn kernels. Garnish with chopped cilantro and drizzle Mexican crema over the top. This not only adds flavor but also gives it a wonderful creamy texture and presentation. Add a sprinkle of paprika and lime slices on the side, if desired.
- Serving Suggestions: Serve this dip warm with tortilla chips. It’s also fantastic with sliced vegetables like bell peppers or cucumbers for a lighter option.
Notes
- Use Fresh Corn: Whenever possible, use fresh corn kernels cut straight from the cob. Fresh corn provides the best flavor and texture.
- Opt for Full-Fat Dairy: Using full-fat cream cheese and sour cream will give you a richer and creamier texture. These ingredients help balance the spices and acidity, making the dip more indulgent.
Nutrition Information
Show Details
Calories
283kcal
(14%)
Carbohydrates
12g
(4%)
Protein
6g
(12%)
Fat
25g
(38%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
64mg
(21%)
Sodium
379mg
(16%)
Potassium
189mg
(5%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
1112IU
(22%)
Vitamin C
4mg
(4%)
Calcium
142mg
(14%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 283 kcal
% Daily Value*
| Calories | 283kcal | 14% |
| Carbohydrates | 12g | 4% |
| Protein | 6g | 12% |
| Fat | 25g | 38% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 64mg | 21% |
| Sodium | 379mg | 16% |
| Potassium | 189mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 1112IU | 22% |
| Vitamin C | 4mg | 4% |
| Calcium | 142mg | 14% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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