Best Mexican Street Corn Dip Recipe
User Reviews
5
Best Mexican Street Corn Dip Recipe
Description
Best Mexican Street Corn Dip starts by combining chili powder, smoked paprika, and cayenne pepper to create a spice blend balanced to taste. Onions are sautéed with butter and olive oil until translucent and lightly browned, then fresh corn kernels and minced garlic are added and cooked until the corn gains a tender, golden char. Seasoning with salt, pepper, and the spice mix develops layered flavors.
Cream cheese is stirred in at low heat until melted and creamy, then sour cream and fresh lime juice are added to smooth and brighten the dip. The finished dip warms through and is transferred to a serving dish where it’s garnished with crumbled cotija cheese, grilled corn kernels for texture, chopped cilantro, and drizzles of Mexican crema for additional richness and tang. This results in a flavorful, creamy dip with a smoky, spicy, and tangy profile reflective of Mexican street corn flavors.
Using fresh corn cut from the cob enhances sweetness and texture compared to frozen or canned. Full-fat cream cheese and sour cream contribute to a richer texture that balances the spices. The dip is ideal for parties or as a festive side and can be thinned slightly with crema for desired consistency.
Ingredients
- 2 teaspoons chili powder
- 1-2 teaspoons smoked paprika adjust to taste
- 1 teaspoon cayenne pepper adjust to taste
- 2 tablespoons extra virgin olive oil
- 1 tablespoon butter
- 1 yellow onion diced
- 2 cups corn kernels fresh from about 3 ears of corn
- 2 cloves garlic minced
- kosher salt to taste
- black pepper to taste
- 8 ounces cream cheese at room temperature
- 1 cup sour cream
- 2 tablespoons lime juice fresh
- ¾ cup cotija cheese for topping, crumbled
- 1 ear corn kernels removed, for topping, grilled
- ¼ cup cilantro chopped, plus more for serving, fresh
- 2-3 tablespoons sour cream crema, for serving, Mexican table style
Instructions
- Prepare the Spices: In a small bowl, combine the chili powder, smoked paprika, and cayenne pepper. Adjust the cayenne based on how spicy you like your dip.
- Cook the Onion and Corn: Heat the olive oil and butter in a large skillet or cast iron skillet over medium heat. Add the diced onion and sauté until it becomes translucent and slightly golden, 5 minutes. Add the fresh corn kernels and minced garlic, and cook until the corn is tender and golden brown even slightly charred, which brings out its natural sweetness. Season with salt and pepper and add the spice mixture.
- Reduce the heat to low. Mix in the cream cheese until melted and creamy. Stir in the sour cream. Cook until warmed throughout. If desired, thin the dip with a little of the Mexican table crema.
- Transfer the dip to a serving dish or wide bowl and sprinkle with crumbled cotija cheese and grilled corn kernels. Garnish with chopped cilantro and drizzle Mexican crema over the top. This not only adds flavor but also gives it a wonderful creamy texture and presentation. Add a sprinkle of paprika and lime slices on the side, if desired.
- Serving Suggestions: Serve this dip warm with tortilla chips. It’s also fantastic with sliced vegetables like bell peppers or cucumbers for a lighter option.
Notes
- Fresh corn kernels from the cob provide the best flavor and texture in this dip.
- Full-fat cream cheese and sour cream give a richer, creamier consistency that balances the spices and acidity.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 283 kcal
% Daily Value*
| Calories | 283kcal | 14% |
| Carbohydrates | 12g | 4% |
| Protein | 6g | 12% |
| Fat | 25g | 38% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 64mg | 21% |
| Sodium | 379mg | 16% |
| Potassium | 189mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 1112IU | 22% |
| Vitamin C | 4mg | 4% |
| Calcium | 142mg | 14% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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