Best Morning Glory Muffins
User Reviews
4.9
Best Morning Glory Muffins
Description
These Best Morning Glory Muffins blend whole wheat and all-purpose flours with warm spices such as cinnamon and ginger. The applesauce, shredded apple, and grated carrot contribute moisture and natural sweetness, while raisins, flaked coconut, and chopped walnuts add varied textures to the batter. The baking process starts at 400°F (204°C) for 10 minutes to create initial lift, then lowers to 350°F (177°C) to finish baking gently, resulting in muffins that are golden and tender throughout. The muffins can be served warm, at room temperature, or chilled.
The combination of ingredients yields a muffin with moist, tender crumb, complemented by chewy raisins and coconut flakes, and crunchy bits of walnut. The taste is subtly spiced without overpowering the natural flavors of the fruits and nuts.
These muffins are suitable for breakfast or a snack. They can be made in standard or mini muffin sizes, with the baking time adjusted accordingly. Cooling in the pan briefly before transferring to a rack prevents breakage and maintains the muffins’ shape.
For mini muffins, reduce baking time to about 10 minutes or until golden and fully cooked inside. Using paper liners helps keep muffins intact and makes for easier cleanup.
Ingredients
- 1 and 1/4 cups (150g) whole wheat flour
- 1/2 cup (60g) all-purpose flour
- 3/4 cup (159g) brown sugar
- 1 tablespoon baking powder
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 3/4 cup applesauce unsweetened
- 1/2 cup (114ml) coconut oil melted
- 1 large apple shredded
- 1 tablespoon vanilla extract
- 2 cups carrot grated, about 3 medium
- 1/2 cup raisins
- 1/2 cup coconut flaked
- 1/3 cup walnuts chopped
Instructions
- Line a muffin tin with paper liners and set aside. Preheat oven to 400 degrees (F).
- In large bowl add the flours, sugar, baking powder, baking soda, cinnamon, ginger, and salt; whisk well to combine. Add in the applesauce, oil, apple and vanilla; whisk just until combined. Fold in the carrot, raisins, coconut and walnuts; stir until ingredients are combined. Divide batter evenly among prepared muffin cups.
- Bake at 400 degrees for 10 minutes, then reduce the heat to 350 degrees and bake for an additional 10 to 12 minutes, or until a toothpick inserted in the center comes out clean (or with just a few crumbs attached). Cool muffins in the pan for 5 minutes before transferring them to a wire rack. Serve warm, at room temperature, or chilled.
Notes
- For mini muffins, reduce baking time to around 10 minutes or until golden and fully baked.
- Line muffin tins with paper liners to help muffins hold their shape and simplify cleanup.
User Reviews
Overall Rating
4.9
You'll Also Love
