Best Oven Broiled Ribeye Steaks with Mushrooms Recipe
User Reviews
4.6
-
Prep Time
30 mins
-
Cook Time
10 mins
-
Additional Time
15 mins
-
Total Time
55 mins
-
Servings
4 people
-
Calories
676 kcal
-
Course
Main Course
-
Cuisine
American
Best Oven Broiled Ribeye Steaks with Mushrooms Recipe
Description
Best Oven Broiled Ribeye Steaks with Mushrooms Recipe centers on broiling well-seasoned ribeye steaks in a preheated cast iron pan. The steaks are brought to room temperature and seasoned with Celtic sea salt and freshly cracked black pepper, then cooked alongside thinly sliced cremini mushrooms. Fresh garlic cloves and thyme sprigs added partway through cooking infuse the dish with subtle herbal and aromatic notes. The broiler cooks the steaks evenly, creating a brown crust on the outside while keeping the interior juicy and tender. A few pats of garlic herb butter placed on top just before removing from heat melt into the meat and mushrooms, adding richness and moisture.
The mushrooms provide an earthy contrast to the beef’s robust flavor and a tender texture that complements the charred edges of the steaks. The method of flipping steaks and stirring mushrooms during cooking helps achieve even doneness and caramelization. Allowing the steaks to rest for at least 10 minutes after cooking lets their juices redistribute for a juicy bite.
This straightforward technique balances the bold flavors of ribeye with aromatic mushrooms and herbs, producing an enhanced steakhouse-style meal that can be served simply with sides like roasted vegetables or potatoes.
Ingredients
- 2 16 oz ribeye steak plural
- 1 tsp peanut oil
- ½ tsp sea salt Celtic variety
- ¼ tsp black pepper freshly cracked
- 3-4 thyme sprigs
- 2 garlic crushed, cloves
- 8 oz cremini mushrooms sliced
- 3 tbsp butter garlic herb
Instructions
- Preheat broiler to 500 degrees.
- Add heavy cast iron pan to oven to preheat.
- Remove steak from packaging and pat dry.
- Generously season steak with salt and pepper and let come to room temperature, about a half an hour.
- Prepare mushrooms right before cooking the steak - wipe clean with a paper towel, remove stems if desired, and then slice thinly.
- When cast iron pan is scorching hot, using potholders, add oil to pan and give a quick swish around the pan.
- Carefully add steaks to pan, then mushrooms, and close oven.
- After 4 minutes, flip steaks and stir mushrooms. Add garlic and thyme to pan.
- After another 4 minutes, check steaks for doneness. Keep flipping and stirring steaks and mushrooms until steaks are at your preferred doneness, depending on the thickness of your ribeye steaks.
- Just before removing from oven, add pats of garlic her butter to the top of the steaks.
- Remove and let rest for at least 10 minutes before serving to lock in the steaks juices.
- Serve and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 4people
Amount Per Serving
Calories 676 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 676kcal | 34% |
| Carbohydrates | 6g | 2% |
| Protein | 58g | 116% |
| Fat | 47g | 72% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 25g | 147% |
| Cholesterol | 184mg | 61% |
| Sodium | 451mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
You'll Also Love
