Pandan Leaf Water Extract
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
5 mins
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Total Time
5 mins
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Course
Condiments
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Cuisine
Asian, Vietnamese
Pandan Leaf Water Extract
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Use this recipe to get the sweet and aromatic pandan flavor from the leaves.
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Ingredients
- 35 35 g pandan leaves (fresh or frozen and defrosted)
- ½ ½ c water
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Instructions
- Thoroughly scrub and rinse leaves under running water.
- Cut your pandan leaves into 3-4 inch sections, add to blender.
- Add water to blender, and blend until you no longer see large chunks.
- Strain the pulp, reserve the remaining liquid, and squeeze out any liquid inside the pulp too. ½
Notes
- For this original recipe of 35 g of pandan leaves to 1/2 c of water, you should produce at least 1/2 c of pandan extract (if not slightly more).
Nutrition Information
Show Details
Sodium
5.91mg
(0%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Sodium | 5.91mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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