Best Philly Cheesesteak Sandwich Recipe
User Reviews
4.9
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
6 Sandwiches
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Calories
383 kcal
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Cuisine
American
Best Philly Cheesesteak Sandwich Recipe
Description
The Best Philly Cheesesteak Sandwich Recipe centers on paper-thin shaved beef steak cooked quickly in butter and oil until lightly browned but still tender. Caramelized onions prepared separately add sweetness and depth, mingling with the beef along with Worcestershire sauce and optional hot sauce for a touch of heat. Provolone cheese slices melt over the hot meat and onion mixture to create a gooey, flavorful topping. This filling is served in French or hoagie rolls toasted with butter for a crisp exterior that contrasts the soft inside.
The combination of savory beef, sweet onions, and melted cheese layered on crusty sandwich rolls makes these cheesesteaks a classic handheld meal with balanced texture and rich flavor. Optional bell peppers and mushrooms can be included for added color and variation.
This recipe works well for making ahead and keeping warm in a slow cooker or low oven, making it practical for gatherings. Using thinly sliced steak is key to achieving the right tenderness and cooking time. The seasoning salt adds a subtle boost without overpowering the characteristic cheesesteak flavor.
Ingredients
Sauteed Onions
- 4 tablespoons butter
- 1 large yellow onion cut into thin slices
Cheesesteak Sandwiches
- 1-2 tablespoons butter
- 2 teaspoons olive oil or avocado oil
- 1 - 2 pounds beef steak depending on how beef you want them see notes for other options, shaved
- 1/2 cup Worcestershire sauce Lea & Perrin's is gluten-free
- 1 tsp seasoning salt such as Lawry's to taste
- 1-2 tablespoons hot sauce optional
- 6-8 lices provolone cheese try White cheddar, American, pepper Jack cheese, or go all Philly and use Cheese Whiz; wiz wit
- 6 rolls French roll Use Hoagie rolls, Italian or French rolls
- 2 tablespoons butter
Optional Add-ins
- 1 medium bell pepper optional, any color
- 1 package mushrooms optional, sliced
Instructions
- Heat large pan to medium heat, melt butter and toss in sliced onions, stirring around until soft and caramel colored, about 6-10 minutes. Remove from pan, set aside.
- If steak is not already sliced, slice as thinly as possible (see notes) and season with seasoning salt, not too much, just a light all over sprinkle.
- Using the same skillet, increase the heat to medium-high, add butter and oil, then add steak in as much of one layer as possible, if too crowded, do in a couple of batches. Cook for 1-2 minutes, then flip and cook the other side, for 1-2 minutes, won't take long, remove from heat.
- Once beef is browned (I slightly undercook, as it will keep cooking), pour in Worcestershire sauce and if desired, a few shakes of hot sauce we like Cholula. Stir around for a minute, then return onions to pan and stir into beef, including all of those delicious juices.
- Place desired cheese slices on top of the beef, cover for a minute until super melty, gooey, and irresistible, adding extra cheese if you like it really cheesy!
- Meanwhile, heat a griddle or another large skillet to medium-high heat, spread a thin layer of butter on the cut side of the sub rolls, place butter side down on griddle and toast until brown and delish.
- Serve cheesesteak on top of rolls and enjoy immediately.
Notes
- Use shaved fresh beef steak for tender, thin slices ideal for cheesesteaks; if unavailable, partially freeze thicker cuts and slice thin with a sharp knife.
- Make ahead and keep warm in a slow cooker on low or in a 150-200°F oven for parties or game days.
- French rolls, hoagie, or slider rolls are suitable for serving these sandwiches.
- Cheese choices can vary including provolone, white cheddar, American, pepper jack, or traditional Cheese Whiz.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Sandwiches
Amount Per Serving
Calories 383 kcal
% Daily Value*
| Serving | 11 serving | |
| Calories | 383kcal | 19% |
| Carbohydrates | 8g | 3% |
| Protein | 21g | 42% |
| Fat | 30g | 46% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 94mg | 31% |
| Sodium | 1046mg | 44% |
| Potassium | 456mg | 10% |
| Fiber | 0.4g | 2% |
| Sugar | 4g | 8% |
| Vitamin A | 609IU | 12% |
| Vitamin C | 7mg | 8% |
| Calcium | 184mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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