Best Pumpkin Recipes | Pumpkin Dip

User Reviews

5

68 reviews
Excellent

Best Pumpkin Recipes | Pumpkin Dip

This Pumpkin Cheesecake Dip is a no-bake, fuss-free, delicious treat! It's super easy and tastes like a pumpkin cheesecake with plenty of fall spices. Perfect for holiday parties. This recipe will easily feed a crowd.

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Ingredients

Servings
  • 8 oz cream cheese softened, regular; package
  • 2 cups confectioners' sugar
  • 15 oz pumpkin puree pure
  • 1 TB ground cinnamon
  • ¾ tsp ground ginger
  • ½ tsp ground nutmeg
  • ½ tsp ground allspice
  • ¼ tsp cloves ground
  • 1 tsp vanilla extract pure

Instructions

  1. In a bowl, combine softened cream cheese and powdered sugar. Hand-whisk or use electric hand whisk to mix together until smooth and creamy.
  2. Slowly mix in the pumpkin and whisk until smooth and incorporated. Stir in all the spices and vanilla. Whisk again to incorporate well. Cover and chill until ready to serve.

Notes

  • You can microwave the cream cheese in 20-second increments to ensure that it's fully softened; this helps prevent little lumps in the dip.
  • Serve Dip with apple slices, pretzels, graham crackers, or gingersnaps. 
  • If you enjoyed this recipe, please give it a rating. We ❤️ hearing from you! 

Nutrition Information

Show Details
Calories 35kcal (2%) Carbohydrates 9g (3%) Protein 0.2g (0%) Fat 0.1g (0%) Saturated Fat 0.03g (0%) Polyunsaturated Fat 0.004g (0%) Monounsaturated Fat 0.01g (0%) Sodium 1mg (0%) Potassium 30mg (1%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 2069IU (41%) Vitamin C 1mg (1%) Calcium 6mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 32Serving

Amount Per Serving

Calories 35 kcal

% Daily Value*

Calories 35kcal 2%
Carbohydrates 9g 3%
Protein 0.2g 0%
Fat 0.1g 0%
Saturated Fat 0.03g 0%
Polyunsaturated Fat 0.004g 0%
Monounsaturated Fat 0.01g 0%
Sodium 1mg 0%
Potassium 30mg 1%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 2069IU 41%
Vitamin C 1mg 1%
Calcium 6mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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68 reviews
Excellent

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