BEST Queso Fundido Recipe

User Reviews

5

4 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    12 people

  • Calories

    265 kcal

  • Course

    Appetizer

  • Cuisine

    American

BEST Queso Fundido Recipe

An ooey-gooey, savory-sweet, and mildly spicy Queso Fundido dip to serve as an easy appetizer for the holidays. It's a low-carb, vegetarian, and gluten-free recipe!

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Ingredients

Servings
  • cup olve oil
  • ½ onion minced, small, white
  • 1 cup white wine
  • 10 oz manchego cheese coarsely shredded
  • 10 oz Queso Quesadilla coarsely shredded
  • ½ cup dried cranberries
  • 2 jalapeno pepper de-seeded (1 chopped and 1 cut into rounds
  • 1 rosemary chopped, fresh sprig

Instructions

  1. In a medium heavy bottom skillet, heat oil over medium heat. Cook onions until translucent, stirring occasionally for about 4-5 minutes. Add the wine and let simmer for about 60 seconds, stirring occasionally. Add both cheeses slowly, about one cupful at a time and whisking constantly allowing it to become blended and smooth between additions.
  2. Stir in dried cranberries and chopped jalapeños. Sprinkle the chopped rosemary leaves and garnish with the jalapeño rounds. Serve while hot with tortilla chips on the side.

Notes

  • STORAGE 
  • This appetizer can be prepared 30 minutes ahead and let sit at room temperature.
  • This appetizer can be prepared 30 minutes ahead and let sit at room temperature.
  • To reheat, warm a skillet with the queso fundido over medium heat, then stir until melted and bubbly.
  • To reheat, warm a skillet with the queso fundido over medium heat, then stir until melted and bubbly.

Nutrition Information

Show Details
Calories 265kcal (13%) Carbohydrates 5g (2%) Protein 12g (24%) Fat 20g (31%) Saturated Fat 11g (55%) Cholesterol 51mg (17%) Sodium 263mg (11%) Potassium 27mg (1%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 155IU (3%) Vitamin C 3mg (3%) Calcium 424mg (42%) Iron 1mg (6%)

Nutrition Facts

Serving: 12people

Amount Per Serving

Calories 265 kcal

% Daily Value*

Calories 265kcal 13%
Carbohydrates 5g 2%
Protein 12g 24%
Fat 20g 31%
Saturated Fat 11g 55%
Cholesterol 51mg 17%
Sodium 263mg 11%
Potassium 27mg 1%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 155IU 3%
Vitamin C 3mg 3%
Calcium 424mg 42%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

4 reviews
Excellent

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