Best Quiche Recipe
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5
6 reviews
Excellent
Best Quiche Recipe
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Versatile and delicious, this is the Best Quiche Recipe!
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Ingredients
- 1 pie crust unbaked, flaky
- 4 egg large
- 1/2 cup milk whole
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cheese feta, cheddar, goat, or Gruyère, shredded
- 2 cups Add-ins cooked vegetables, meats, or herbs
- cheese chopped herbs, hollandaise sauce, freshly ground pepper, optional toppings, extra
Instructions
- Prepare the pie dough ahead of time, allowing it to chill for at least 2 hours before rolling out.
- Roll out the dough on a floured surface to a 12-inch circle. Place it in a 9-inch pie dish, creating a fluted edge. Chill the crust for at least 30 minutes.
- Preheat the oven to 375°F. Line the crust with parchment and pie weights, bake until edges brown, about 15-16 minutes, then remove weights and bake the crust for another 7-8 minutes.
- Lower the oven temperature to 350°F. Beat the eggs, milk, cream, salt, and pepper, then whisk in the add-ins. Pour the mixture into the crust.
- Bake for 45-55 minutes, until the center is set. Let it cool for 15 minutes before serving with optional toppings.
Nutrition Information
Show Details
Calories
255kcal
(13%)
Carbohydrates
18g
(6%)
Protein
9g
(18%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.01g
(1%)
Cholesterol
112mg
(37%)
Sodium
292mg
(12%)
Potassium
224mg
(5%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
457IU
(9%)
Vitamin C
6mg
(7%)
Calcium
128mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 255 kcal
% Daily Value*
| Calories | 255kcal | 13% |
| Carbohydrates | 18g | 6% |
| Protein | 9g | 18% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 112mg | 37% |
| Sodium | 292mg | 12% |
| Potassium | 224mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 457IU | 9% |
| Vitamin C | 6mg | 7% |
| Calcium | 128mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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