Best Quick Steak Marinade

User Reviews

5

1,539 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    651 kcal

  • Course

    Main Course

  • Cuisine

    American

Best Quick Steak Marinade

The Best Quick Steak Marinade combines balsamic vinegar, soy sauce, cooking oil, Worcestershire sauce, honey, Italian seasoning, garlic powder, and dried mustard. This blend adds savory, tangy, and slightly sweet elements that heighten steak's flavor during a brief marinade. Steaks are marinated for 15-20 minutes, then grilled to desired doneness.

Description

This marinade mixes balsamic vinegar and soy sauce for acidity and saltiness, balanced with neutral cooking oil and Worcestershire sauce for depth. Honey lends subtle sweetness, rounded by Italian seasoning, garlic powder, and dried mustard for complexity. The steaks soak in the mixture for a short time, making it practical for quick preparation without overpowering the meat.

After marinating, the steaks grill over direct heat to develop a seared exterior while retaining juicy interiors. Resting the steaks before serving lets the juices redistribute.

The marinade works well for 4 to 6 eight-ounce steaks and can be garnished with fresh parsley for color.

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Ingredients

Servings
  • 4-6 steak 8-ounce
  • cup balsamic vinegar
  • cup soy sauce
  • ¼ cup neutral cooking oil generic cooking oil
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon honey
  • 1 teaspoon Italian seasoning dried
  • 1 teaspoon garlic powder
  • 1 teaspoon dried mustard
  • parsley optional, chopped, for garnish

Instructions

  1. Whisk together balsamic vinegar, soy sauce, oil, worcestershire sauce, honey, Italian seasoning, garlic powder, and dried mustard. 
  2. Add steaks and marinade to a zip lock bag, tossing the steaks a few times to coat. Press the excess air out, seal the bag, and chill for 15-20 minutes. 
  3. Use tongs to transfer steaks to a preheated grill. Cook until desired doneness is reached. Allow to rest for 5 minutes before serving. Garnish with fresh parsley if desired. 

Notes

  • Marinate steaks for only 15 to 30 minutes to avoid overpowering the meat.

Nutrition Information

Show Details
Calories 651kcal (33%) Carbohydrates 12g (4%) Protein 48g (96%) Fat 46g (71%) Saturated Fat 15g (75%) Trans Fat 1g (50%) Cholesterol 138mg (46%) Sodium 1286mg (54%) Potassium 756mg (16%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 49IU (1%) Vitamin C 1mg (1%) Calcium 43mg (4%) Iron 5mg (28%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 651 kcal

% Daily Value*

Calories 651kcal 33%
Carbohydrates 12g 4%
Protein 48g 96%
Fat 46g 71%
Saturated Fat 15g 75%
Trans Fat 1g 50%
Cholesterol 138mg 46%
Sodium 1286mg 54%
Potassium 756mg 16%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 49IU 1%
Vitamin C 1mg 1%
Calcium 43mg 4%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Excellent

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