Best Recipes With Bananas
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Best Recipes With Bananas
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Have ripe bananas you've got to use up? From cookies, smoothies, and pancakes, I've got the best recipes with bananas you can make today!
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Ingredients
Chocolate Banana Bread
- 1 cup all-purpose flour
- ½ cup cocoa powder unsweetened
- 1 teaspoon baking soda
- ½ teaspoon salt sea salt
- 3 banana 1 ½ cups mashed, large, brown
- ½ cup butter melted and slightly cooled, unsalted
- ¾ cup light brown sugar packed
- 1 egg at room temperature, large
- 1 teaspoon vanilla extract pure
- 1 cup semisweet chocolate chips divided
Instructions
- Preheat oven to 350F and grease a 9-by-5-inch loaf pan.
- In a large bowl, mash the ripe bananas with a fork. Add the melted butter and stir until combined. Stir in the brown sugar, egg, and vanilla extract, stir until smooth.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Add the dry ingredients to the wet ingredients and mix. Add in ¾ cup of chocolate chips and stir.
- Pour batter into the prepared pan and sprinkle the remaining ¼ cup of chocolate chips over the top of the bread. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove the pan from the oven and allow it to cool down for about 15 minutes before running a knife around the edges to separate the bread. Remove the bread from the pan and allow it to cool on a wire cooling rack. Slice and serve.
Nutrition Information
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Serving
1 slice
Calories
343kcal
(17%)
Carbohydrates
46g
(15%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.4g
(20%)
Cholesterol
42mg
(14%)
Sodium
241mg
(10%)
Potassium
339mg
(7%)
Fiber
4g
(16%)
Sugar
27g
(54%)
Vitamin A
339IU
(7%)
Vitamin C
3mg
(3%)
Calcium
39mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 343 kcal
% Daily Value*
| Serving | 1 slice | |
| Calories | 343kcal | 17% |
| Carbohydrates | 46g | 15% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 42mg | 14% |
| Sodium | 241mg | 10% |
| Potassium | 339mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 27g | 54% |
| Vitamin A | 339IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 39mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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