Best Roast Beef Sandwich
User Reviews
5
Best Roast Beef Sandwich
Description
This sandwich highlights cooked roast beef sliced and stacked on a fresh baguette or French bread base. The addition of arugula adds a crisp and slightly peppery element, contrasting the rich flavor of the beef. Shaved Parmesan cheese contributes a sharp, nutty taste, while black pepper offers a fragrant spiciness that enhances the overall flavor profile.
The simple layering method focuses on high-quality ingredients and fresh textures. The bread provides a sturdy vehicle with a crusty exterior and soft inside, supporting the toppings without becoming soggy.
The sandwich is suitable for a quick lunch or light dinner and works well paired with simple sides like chips or a green salad.
Ingredients
- 2 1/2 oz baguette ( or French bread)
- 3 oz beef roast, cooked
- 1/2 cup arugula aka rocket, baby
- 1/4 oz Parmesan Cheese shaved
- black pepper fresh cracked
Instructions
- Slice bread in half and layer with roast beef, arugula, shaved Parmesan and fresh cracked pepper.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1servings
Amount Per Serving
Calories 323 kcal
% Daily Value*
| Serving | 1sandwich | |
| Calories | 323kcal | 16% |
| Carbohydrates | 39g | 13% |
| Protein | 26g | 52% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 35mg | 12% |
| Sodium | 147mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 0.5g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
