Best Roasted Broccoli Ever
User Reviews
4.7
Best Roasted Broccoli Ever
Description
"Best Roasted Broccoli Ever" features broccoli cut into florets and tossed with sliced garlic, olive oil, salt, and black pepper, then roasted at 425°F until tender but still crisp. Finishing with lemon juice and zest adds a fresh, citrusy note that brightens the roasted flavor, while the grated Parmesan cheese contributes a savory, slightly nutty character and a hint of creamy texture. The roasting gently caramelizes the broccoli edges and garlic, enhancing depth without overwhelming the vegetable's natural taste.
The result is broccoli with a mix of textures—crispy tips and tender stalks—finished with a balance of tart lemon and salty cheese. This side dish pairs well with roasted meats, grilled poultry, or as part of a vegetarian meal, bringing both color and complementary flavor.
This recipe is straightforward, requiring only a quick roast in a hot oven, making it practical for everyday cooking. Serving immediately preserves the broccoli’s crispness and freshness of the lemon seasoning. Using freshly grated Parmesan and fresh lemon zest will enhance the final dish.
Ingredients
- 2 broccoli cut into florets, heads
- 3 cloves garlic sliced
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon zested and juiced
- 1/2 cup Parmesan Cheese grated
Instructions
- Place the broccoli florets onto a baking sheet and toss with the garlic slices. Drizzle with olive oil and season with salt and pepper.
- Roast in an oven at 425 degrees until broccoli is tender crisp (about 15-20 minutes).
- Remove from oven and drizzle the lemon juice over the cooked broccoli and sprinkle the lemon zest and Parmesan cheese over it. Serve hot!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 153 kcal
% Daily Value*
| Calories | 153kcal | 8% |
| Carbohydrates | 16g | 5% |
| Protein | 9g | 18% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 7mg | 2% |
| Sodium | 291mg | 12% |
| Potassium | 681mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 1335IU | 27% |
| Vitamin C | 190.8mg | 212% |
| Calcium | 195mg | 20% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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