Best Seafood Pasta Salad

User Reviews

4.9

14 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    12 Side Salads

  • Calories

    197 kcal

  • Cuisine

    American

Best Seafood Pasta Salad

Seafood pasta salad packed with crab, carrot, celery and a creamy Italian style dressing. A family favorite for summer BBQs, game nights and holiday get togethers! This is my Mom's famous recipe. Quick 15 minute recipe that will become a family favorite.

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Ingredients

Servings
  • 1 cup Italian dressing or 1 cup Homemade Olive Garden Italian Dressing, or 1 cup store bought Italian Dressing, Olive Garden brand
  • 2 tablespoon mayonnaise (or plain Greek yogurt)
  • 3 cups macaroni (uncooked)
  • 3 talks celery (thinly sliced)
  • 2 medium carrot peeled and shredded
  • 2 cups imitation crab meat (cut into bite size pieces)
  • 3 tablespoon green onion (chopped)
  • 3 tablespoon parsley chopped, fresh
  • 1 teaspoon dill or 2 teaspoon fresh dill, dried
  • ½ teaspoon salt (or to taste)
  • ½ teaspoon black pepper (or to taste)

Instructions

  1. If using homemade Italian Dressing, prepare the dressing and refrigerate while you prepare the salad.
  2. Cook macaroni in salted water according to package directions for al dente pasta. Rinse with cold water, drain and add to a large serving bowl. Pour half of the dressing over the macaroni and toss gently to combine.
  3. Add the remaining salad ingredients to the macaroni.
  4. If serving within the hour: toss with desired amount of remaining dressing. Although you can serve salad immediately, I highly recommend refrigerating for at least 30 minutes for the flavors to meld and salad to chill.
  5. If serving later: Gently toss ingredients to combine but do NOT add remaining dressing yet. Cover and refrigerate. When you are ready to serve, toss with desired amount of remaining dressing. This salad is excellent the next day.
  6. Serve and enjoy!

Notes

  • Storage
  • Storage
  • Store in an air tight container in the fridge for up to 3-4 days (be sure to check the best before date of your imitation crab and adjust accordingly).
  • Store in an air tight container in the fridge for up to 3-4 days (be sure to check the best before date of your imitation crab and adjust accordingly).

Nutrition Information

Show Details
Calories 197kcal (10%) Carbohydrates 29g (10%) Protein 5g (10%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 2g (10%) Trans Fat 0.02g (1%) Cholesterol 4mg (1%) Sodium 492mg (21%) Potassium 148mg (3%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 1856IU (37%) Vitamin C 3mg (3%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Side Salads

Amount Per Serving

Calories 197 kcal

% Daily Value*

Calories 197kcal 10%
Carbohydrates 29g 10%
Protein 5g 10%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 2g 10%
Trans Fat 0.02g 1%
Cholesterol 4mg 1%
Sodium 492mg 21%
Potassium 148mg 3%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 1856IU 37%
Vitamin C 3mg 3%
Calcium 20mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

14 reviews
Excellent

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