Best Slow Cooker Chicken Salad
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Best Slow Cooker Chicken Salad
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Best Slow Cooker Chicken Salad recipe with top ingredients, has how long to cook boneless chicken breasts on low, in a crock pot, to make shredded chicken.
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Ingredients
For the dressing:
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon parsley fresh chopped
- 1 tablespoon lemon juice fresh squeezed
- 1 teaspoon lemon zest
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon kosher salt
- ¼ teaspoon paprika sweet
- ¼ teaspoon black pepper
For the salad:
- 2 ½ cups chicken small diced, approximately 3 chicken breasts or 6 boneless skinless chicken thighs, cooked
- ½ cup celery small diced
- ¾ cup red grape halved
- 1 cup honeycrisp apple small diced
- 2 tablespoons red onion finely diced
- ¼ cup dried cranberries
- ¼ cup pecans toasted finely chopped
Instructions
- In a large bowl, whisk together the mayonnaise, dijon, parsley, lemon juice, lemon zest, garlic powder, onion powder, salt, paprika, and pepper until combined.
- Add the diced chicken, celery, grapes, apples, red onion, cranberries, and pecans.
- Stir everything together until well combined and coated in the dressing. Serve immediately or cover with plastic wrap and chill until ready to serve.
- If you don’t want raw red onion in your salad, I suggest adding thinly sliced green onion in it’s place.
- I used a rotisserie chicken, which adds a lot of flavor as is, but use whatever cooked chicken you have on hand.
Notes
- Take a moment and check out this awesome list of sides to go with your chicken salad. You'll impress those around you who try your meal from up the meal masters!
- Our Spring Slow Cooker Recipes will have your family wanting more.
- Super flavorful, crunchy, a little tart, and little sweet, and totally addictive. You keep going back for another bite. It is super fun to eat, because each bite is a little different with all the goodies in there. Yes, there is a lot of “stuff” in this salad, but it truly goes together amazingly well.
- Keep leftovers in the fridge for up to 3 days, I do not suggest freezing
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