Best Slow Cooker Pork Chops

User Reviews

5

24 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    2 hrs

  • Total Time

    2 hrs 15 mins

  • Servings

    4

  • Calories

    120 kcal

  • Course

    Main Course

  • Cuisine

    American

Best Slow Cooker Pork Chops

Slow Cooker Pork Chops are coated with seasoned flour, browned in oil for a flavorful crust, then simmered slowly in chicken broth to become tender. The cooking juices are thickened into a simple gravy and served over the chops, which results in moist, flavorful pork with a smooth, seasoned sauce. This method is convenient for hands-off cooking with classic savory flavors.

Description

The recipe begins by seasoning a mixture of flour, ground mustard, garlic pepper, and seasoned salt, then dredging boneless pork loin chops in it. After browning the pork chops in hot canola oil to develop color and flavor, they are transferred to a slow cooker where chicken broth is added. The pork simmers gently for two to three hours on low until tender.

Once the pork chops are removed, the remaining cooking liquid is thickened by whisking in the remaining flour and cooking on high until it forms a gravy. This rich sauce complements the mild pork and enhances its moistness. The slow cooker technique allows the chops to cook gently without drying out, producing a dish with tender meat and a flavorful sauce.

This dish is practical for a comforting meal requiring minimal active time, suitable for serving with mashed potatoes, rice, or vegetables.

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Ingredients

Servings
  • ½ cup all-purpose flour divided
  • ½ teaspoon ground mustard
  • ½ teaspoon garlic pepper
  • ½ teaspoon seasoned salt
  • 4 pork chop boneless, loin
  • 2 tablespoons canola oil
  • 1 (14.5-ounce) can chicken broth

Instructions

  1. Combine dry mustard, garlic pepper, seasoned salt, and 1/4 cup of your flour in a Ziploc bag. Add each pork chop one at a time, and shake well to coat all sides. Place in a large skillet with hot oil. Brown on both sides.
  2. Place pork chops in a 5-qt. slow cooker. Top with chicken broth. Cover and cook on low for 2-3 hours, until meat is tender.
  3. Remove pork and set aside. Add remaining flour to cooking juices in crock pot. Whisk until smooth. Cover and cook on high until gravy is thickened. Pour over chops and enjoy!

Nutrition Information

Show Details
Calories 120kcal (6%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 7g (11%) Sodium 292mg (12%) Potassium 16mg (0%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 120 kcal

% Daily Value*

Calories 120kcal 6%
Carbohydrates 12g 4%
Protein 1g 2%
Fat 7g 11%
Sodium 292mg 12%
Potassium 16mg 0%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

24 reviews
Excellent

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