Best Soft Burger Buns
User Reviews
4.4
38 reviews
Good
-
Prep Time
15 mins
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Cook Time
17 mins
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Total Time
32 mins
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Servings
5 medium buns
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Calories
374 kcal
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Course
Main Course
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Cuisine
American
Best Soft Burger Buns
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This soft burger bun recipe will completely change your burger game. These fluffy and pillowy buns sprinkled with sesame and poppy seeds are easy to make and taste a million times better than storebought buns.
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Ingredients
- 1 cup water not too cold or hot, more like your body temperature, lukewarm
- 2 teaspoons yeast instant, dry
- 3 tablespoons sugar
- 1 egg
- 2 tablespoons butter cut into 1/4 inch cubes, cold
- 2 1/2 cups all-purpose flour ( 1/4 cup more or less depending on the type of flour and the level of humidity/dryness in your area)
- 1 1/2 teaspoon kosher salt
For the topping
- 2 tablespoons sesame seeds
- 2 Tablespoons poppy seeds
For the egg wash
- 1 egg beaten well
- 1 teaspoon water or milk or cream
Notes
- The key to these fabulous soft burger buns is to use a minimal amount of butter that’s cold and rubbed into the flour (and salt). Then the water, yeast and sugar mixture (with 1 egg) is added into this flour mixture.
- The dough is kneaded in a machine or by hand for just a few minutes. Another key here is to keep the dough a little sticky. It should not stick to the surface or your hands, but when you dig your finger inside, it should stick.
Genuine Reviews
User Reviews
Overall Rating
4.4
38 reviews
Good
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