Best Steak Side Dish: Corn on the Cob Recipe
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Best Steak Side Dish: Corn on the Cob Recipe
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Corn on the cob is one of the easiest steak side dishes.
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Ingredients
- 6 ears Corn on the Cob
- 2 tablespoon butter
- salt to taste
Instructions
- Add water to a large pot over high heat and bring it to a boil.
- Shuck the corn and remove silky strings.
- Add the corn to the boiling water. Cover and cook for about 5 minutes until done. Note that it may take longer if your corn is a few days old.
- Once cooked, remove the corn from the pot.
- Brush with butter and sprinkle with salt. Serve and enjoy!
Nutrition Information
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Calories
111kcal
(6%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Trans Fat
1g
Cholesterol
10mg
(3%)
Sodium
47mg
(2%)
Potassium
244mg
(7%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
285IU
(6%)
Vitamin C
6mg
(7%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 111 kcal
% Daily Value*
| Calories | 111kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 10mg | 3% |
| Sodium | 47mg | 2% |
| Potassium | 244mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 6mg | 7% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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