Smoked Potatoes - Easy Side Dish for Smoking
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Smoked Potatoes - Easy Side Dish for Smoking
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These Smoked Potatoes are an incredibly easy side dish that you can put in the smoker when you smoke your main dish.
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Ingredients
- 4 potatoes
- 1 tablespoon extra virgin olive oil
- 1 teaspoon coarse kosher or sea salt
- ½ teaspoon cracked black pepper
- 1 teaspoon garlic, granulated
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Instructions
- Cut the potatoes on a cutting board with a chef's knife into wedges or chunks
- Place in a bowl. Add oil and toss.
- Add seasoning and toss well with a spoon to coat evenly.
- Place potatoes on aluminum foil or in an aluminum foil pan.
- Place directly on the rack of the smoker. See notes below for times.
- Potatoes are done when they pierce easily with a fork and the internal temperature is 205-210°F / 100°C.
Equipments used:
Notes
- What temperature should you smoke at?
- If you are cooking these potatoes as a side dish for some other smoked meat, cook the potatoes at the same temperature as the meat.
- Smoking at a lower temperature will increase smoking time so plan accordingly. If you are smoking a main dish that is cooked at a low temperature, they could take up to six hours.
- When we smoked this pheasant at 200°F / 95°C, they took close to six hours. Put the potatoes in first if the meat won’t take that long to smoke. We usually smoke them at a higher temperature until it’s time to put the meat in. 350°F / 180°C to 400°F / 200°C is perfect.
- If you are cooking them at a low temperature they can also be finished in the oven at 350°F
- Read the temperature with an instant read thermometer. They should be between 205 and 210°F / 100°C. You can also test them with a fork to see if they are tender.
- Cooking them at a higher temperature, they should be done in less than an hour.
- Delicious Garnishes
- See article above for suggested main dishes.
- sour cream
- top with cheddar cheese and melt it under the broiler for a minute
- chives or sliced green onion
- crispy bacon bits
- fresh parsley and other herbs like basil or oregano
Nutrition Information
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Calories
197kcal
(10%)
Carbohydrates
38g
(13%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
594mg
(25%)
Potassium
903mg
(26%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
6IU
(0%)
Vitamin C
42mg
(47%)
Calcium
28mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 197 kcal
% Daily Value*
| Calories | 197kcal | 10% |
| Carbohydrates | 38g | 13% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 594mg | 25% |
| Potassium | 903mg | 19% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 42mg | 47% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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