Best Strawberry Cheesecake Fudge
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Best Strawberry Cheesecake Fudge
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This Best Strawberry Cheesecake Fudge recipe is cheesecake in fudge form, easy to make with white chocolate, cream cheese, graham crackers and strawberries!
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Ingredients
- 3 ½ cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 oz cream cheese, softened
- ½ cup flour or vanilla box cake mix, or 1 - 3.4 ounce box instant cheesecake pudding mix
- ½ cup graham cracker crumbs or 1 ½ cups broken up cookies
- ¾ cup strawberry topping for ice cream
- 1 teaspoon vanilla
Instructions
- Get out and measure all of your ingredients.
- Melt white chips, cream cheese, vanilla and sweetened condensed milk together over medium low heat, stirring frequently for around 10 minutes or until melted.
- Stir in flour and keep stirring until fully blended.
- Stir until smooth.
- Prepare an 8x8 inch square pan with cooking spray and parchment paper. Pour chocolate mixture inside your pan.
- Drop spoons of strawberry topping and sprinkle graham cracker crumbs all over the top. Swirl around all over with a fork or a butter knife.
- Next, add more strawberry sauce after if you would like. I always do. Refrigerate overnight.
- Remove from pan and place on a cutting board.
- Cut into squares and enjoy!
Nutrition Information
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Calories
371kcal
(19%)
Carbohydrates
58g
(19%)
Protein
5g
(10%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
21mg
(7%)
Sodium
296mg
(12%)
Potassium
218mg
(6%)
Fiber
0.3g
(1%)
Sugar
53g
(106%)
Vitamin A
106IU
(2%)
Vitamin C
0.4mg
(0%)
Calcium
149mg
(15%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 371 kcal
% Daily Value*
| Calories | 371kcal | 19% |
| Carbohydrates | 58g | 19% |
| Protein | 5g | 10% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 21mg | 7% |
| Sodium | 296mg | 12% |
| Potassium | 218mg | 5% |
| Fiber | 0.3g | 1% |
| Sugar | 53g | 106% |
| Vitamin A | 106IU | 2% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 149mg | 15% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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