Best Teriyaki Sauce
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
4
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Calories
129 kcal
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Course
Condiments
Best Teriyaki Sauce
Description
The recipe starts by combining water, soy sauce, honey, pineapple juice, brown sugar, minced garlic, and ground ginger in a saucepan, bringing the mixture to a gentle simmer. Separately, cornstarch is whisked into cold water to create a slurry, which is then added to the sauce to thicken it. Stirring occasionally prevents lumps and helps the sauce develop a shiny, smooth texture in about five minutes. If the sauce becomes too thick, adding more water adjusts consistency.
The sauce is versatile, commonly used to coat cooked meats like chicken. Adding it to a skillet with cooked chicken and simmering for a few minutes thoroughly coats the meat with the flavorful glaze. It pairs well with steamed vegetables, rice, or noodles to complete the meal.
Storing the sauce in an airtight container in the refrigerator keeps it fresh for up to two weeks. It can also be frozen for up to three months, making it convenient to prepare in advance. When reheating, warming gently in a saucepan helps maintain the sauce's texture.
Ingredients
- 1 cup water
- ¼ cup soy sauce or tamari sauce, low-sodium
- 2 tablespoons honey
- 1 tablespoon pineapple juice optional
- ⅓ cup light brown sugar packed
- 1 teaspoon garlic minced
- ¼ teaspoon ground ginger
- 2 tablespoons cornstarch
- ⅓ cup water cold
Instructions
- Combine water, soy sauce, honey, pineapple juice, brown sugar, garlic, and ginger in a medium saucepan over medium heat.
- Whisk cornstarch and water together to make a slurry and mix until cornstarch is dissolved. Add to the sauce.
- Cook, stirring occasionally, for about 5 minutes, until sauce thickens. If the sauce becomes too thick, add more water to thin it out.
Make Teriyaki Chicken
- Add sauce to the skillet with the cooked chicken and cook for about 5 minutes to thoroughly coat. Serve with rice, noodles, and/or steamed veggies.
Notes
- Store the teriyaki sauce in a sealed container in the refrigerator for up to 2 weeks to maintain freshness.
- Freeze the sauce in a freezer-safe bag or container for up to 3 months and thaw before reheating.
- Reheat the sauce gently in a small saucepan to restore its texture and flavor before use.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 129 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 129kcal | 6% |
| Carbohydrates | 32g | 11% |
| Protein | 2g | 4% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 583mg | 24% |
| Potassium | 96mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 27g | 54% |
| Vitamin A | 0.3IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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