Best Veggie Dip on the Planet

User Reviews

5

138 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    12 servings

  • Course

    Appetizer

  • Cuisine

    American

Best Veggie Dip on the Planet

This veggie dip blends sour cream, mayonnaise, ranch seasoning powder, grated onion, dried or fresh dill, and seasoning salt into a creamy accompaniment meant for raw vegetables or chips. The ranch powder provides the characteristic tang and herbaceous depth. The grated onion adds fresh bite and texture, balancing the smoothness of the base.

Description

The Best Veggie Dip on the Planet combines sour cream and mayonnaise for a rich, creamy base enhanced with dry ranch seasoning powder to give a familiar ranch flavor. Adding grated onion contributes fresh, slightly sharp notes that cut through the creaminess, while a small amount of dill adds a mild herb tone. Seasoning salt rounds out the taste to balance flavors.

This dip's texture is smooth with occasional small bits from grated onion, making it well suited as a dipping sauce for crisp vegetables or snack chips. It is served cold for freshness.

For best results, the dip improves when prepared ahead of time and refrigerated, allowing the flavors to meld. The seasoning components can be adjusted according to individual taste preferences.

I Made This!

13 people made this

Save this

66 people saved this

Ingredients

Servings
  • ¾ cup sour cream
  • ½ cup mayonnaise
  • 2 tablespoons ranch seasoning powder dry, see note
  • 1 tablespoon onion grated, see note
  • ¼ teaspoon dill dried or 2-3 tablespoons chopped fresh
  • ¼ teaspoon seasoning salt brand Redmond

Instructions

  1. Whisk together all the ingredients. Serve with fresh vegetables and/or chips.
  2. The flavors get better with time; the dip can be made several days in advance and refrigerated until ready to serve.

Notes

  • Adjust the amounts of each ingredient to suit personal taste preferences for seasoning intensity.
  • Both store-bought and homemade dry ranch seasoning powders can be used depending on availability and preference.
  • Using a shallot or other onion types grated on small holes of a box grater yields good texture and flavor; avoid microplane graters for this.
  • Choose a seasoning salt brand you like, as flavor can vary and affects the dip's final taste.
  • The dip tastes better if made several days ahead and refrigerated to allow flavors to blend.

Nutrition Information

Show Details
Serving 1 serving Calories 58kcal (3%) Carbohydrates 3g (1%) Protein 0.4g (1%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 10mg (3%) Sodium 318mg (13%) Fiber 0.01g (0%) Sugar 1g (2%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories kcal

% Daily Value*

Serving 1 serving
Calories 58kcal 3%
Carbohydrates 3g 1%
Protein 0.4g 1%
Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 318mg 13%
Fiber 0.01g 0%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

138 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)