Best Wedge Salad (Outback Copycat Recipe)

Salad

• 1 iceberg lettuce cut into 4 wedges, small head
• 6-8 lices Bacon cooked and crumbled
• 1/4 red onion chopped
• 2 Roma tomato chopped
• sweet corn leave raw, from one ear
• 1 avocado chopped

Blue Cheese Ranch

• 1/2 cup mayonnaise I use lowfat, real
• 1/2 cup sour cream may sub Greek yogurt with a pinch of sugar
• 1/3 cup blue cheese crumbles
• 1 tablespoon lemon juice
• 1 tsp EACH parsley dried
• 1 tsp EACH chives dried
• 1/2 tsp EACH dried dill
• 1/2 tsp EACH garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 3 tablespoons milk more or less as needed
• cayenne pepper optional, dash of

Balsamic Reduction

• 1/2 cup balsamic vinegar
• 2 tablespoons brown sugar

Garnish

• blue cheese optional, crumbles
• salt to taste
• black pepper to taste